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The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report provides an evaluation of the project as a whole, including lessons learned both during and at the end of project.
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The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details findings of the food innovation dialogue, highlighting consumer perspectives on research and development across the food chain.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details findings from the urban agriculture dialogue, exploring issues associated with food production and supply for a growing urban population.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This document details the stimulus presentation given at the food innovation workshop.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This sub-report provides an overview of the evidence supporting the plausibility of the scenarios in the GFS report The role of the UK food system in meeting global agreements: potential scenarios.
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This sub-report details outcomes of an interdisciplinary working group, coordinated by GFS and the UK Water Partnership. Discussions focused on the routes by which high aspirations for environmental water quality could be balanced with significant growth in agricultural production, meeting food security and environmental objectives while providing viable livelihoods for farmers.
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The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report provides an overview of the entire public panel project.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme brings together funding agencies, government and business both domestically and internationally to address the food security challenge. We deliver impact and add value through agenda setting, focusing research priorities, coordination and collaboration, and through public engagement activities, examples of which are provided in this report.
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This report details a priority questions exercise conducted by GFS’ Science Advisory Group. Findings highlight the latest contextual developments and research advances relevant to the food system, before drawing out a list of the top priority research questions for food security that could be addressed through interdisciplinary research.
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This report explores how UK stakeholders and consumers perceive consumer-facing information that shows the carbon footprint of high-protein food products. The study was funded by the Global Food Security programme as part of the Policy Lab, in which post-doctoral researchers compete to write a report for the programme.
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Following his illustration of the ‘perfect storm’ scenario, Sir John Beddington commissioned GFS to establish a programme of work considering the resilience of the global food system. A report on food system resilience from the UK’s Food Research Partnership was also commissioned, for which GFS coordinated an expert subgroup. This report details the work of this subgroup.
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This report details outcomes and recommendations from three interdisciplinary and cross-sector working groups, considering principles of healthy and sustainable eating patterns, consumer behaviour, and sustainable consumption and growth. These working groups met as follow-on to the Green Food Project, 2012, that examined the challenges of simultaneously increasing food production and improving the environment.
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