The continent has the chance to shape its agricultural development differently, says Dr Robin R. Sanders.
Can sub Saharan Africa be the next bread basket for the world and help to address global food security issues?
The answer is yes; the challenge is how.
Sub-Saharan Africa and the rest of the developing world have a key role to play in deciding, shaping and leading food security policy for the coming decades. Why? Because of several key indicators that should not be either underestimated or overlooked: population, economic growth, water and land use in sub-Saharan Africa – what I like to call key impact indicators on food availability.
Sub-Saharan Africa has an opportunity to do things differently and earlier on its development and modernization life, something that few other world regions have today outside of Latin America.
Continue reading Raising sub-Saharan Africa’s profile on global food security issues (part one)
A paper that details the scope of the food security challenge provides useful insights, says Janet Allen.
An interesting and potentially very useful contribution to the thinking and discussion around food security has appeared in the form of an open access paper The top 100 questions of importance to the future of global agriculture.
It is too easy to be sceptical and say what we need are 100 answers, but if you start with good questions you are more likely to generate good answers. The questions in this paper were produced by a wide consultation process involving 45 institutions and finally 55 authors based in 21 countries.
Continue reading 100 questions for global agriculture
It’s time to make more productive use of the sea, says John Forster.
What should we expect from marine aquaculture in the future? Will it serve simply to top up supplies of fish and shellfish from capture fisheries, as it does now and as is mostly assumed, or does it promise something more?
There will be around 9.1 billion people on Earth by 2050 and traditional farming might not be able to produce enough food for them. Limited fresh water and arable land will constrain agricultural growth, while growing affluence in developing countries will add to the challenge as people eat more meat or turn food crops into biofuel. Therefore, ‘Will the oceans feed humanity?’
Continue reading Towards a marine agronomy