Social science has an active role to play in driving positive consumer choices, says Philip Lowe.
Governments, including the UK’s, have signed up to the Kyoto Protocol and brought in domestic legislation with ambitious carbon reduction targets. But before we sit back and congratulate ourselves, shouldn’t we be thinking about exactly how we are to achieve real carbon reduction?
At the moment we are not only in danger of simply exporting our responsibilities by trading our emissions with less industrialised countries, but also failing to address the overall contribution that agriculture makes to climate change – at present the industry is responsible for 38 per cent of UK methane emissions – the vast majority from livestock management.
Continue reading Kind words butter no parsnips
Progress towards affordable, sustainable food production will be made with successful partnerships, says Janet Allen.
On 10 February the UK’s major public funders of food-related research published their coordinated research plan to help the world avoid a food security crisis.
The UK Research Councils, Government departments and other public bodies are co-ordinating their research activities related to food and agriculture through the Global Food Security (GFS) programme, the blog of which you are reading.
The GFS programme aims to provide the world’s growing population with a sustainable and secure supply of safe, nutritious and affordable high quality food from less land and with lower inputs. A short video that encapsulates the problem can be seen on the front page of this website.
Continue reading Research strategy launched to help meet food security challenge