Adisa Azapagic unpacks the carbon footprint of her evening meal and reveals how you can too with a smartphone app.

Adisa Azapagic

You know the feeling – the end of a hard day at work, no time (and, in my case, no inclination) to cook. So you do what 30 per cent of Brits normally do: stop at a supermarket on your way home and buy a ready meal. Tonight I fancy lamb curry. Mmmm… looking forward to it!

But because of my research on environmental impacts of food, I know my lamb curry has the total carbon footprint from farm to plate of around 6 kg of carbon dioxide equivalent (CO2 eq.) per person*. It may be tasty and convenient, but by choosing and eating this curry I will have contributed to climate change, through the greenhouse gases emitted on its journey to my plate.
Continue reading Fancy a curry?