Scientists – and economists – should avoid being prisoners of present knowledge, says former FAO agricultural economist Andrew MacMillan.
It is strange how many good ideas, when they are first advanced, are ridiculed and dismissed by the establishment but somehow eventually gain respectability and enter mainstream thinking.
Continue reading Going against the grain
The doctrine that food prices should be kept as low as possible to end hunger is wrong, says former FAO agricultural economist Andrew MacMillan.
Most governments prefer to keep food prices “affordable” for their people. Many subsidise their farmers’ incomes to let them make a decent living while they sell their output for little more than it costs them to produce it. Countries justify these measures and relatively low taxes on foods as means of preventing poor people from suffering from hunger.
Continue reading Raising food prices to end hunger
2014 is the International Year of Family Farming. Andrew MacMillan reflects on home-grown food.
A couple of months ago, the United Nations launched the International Year of Family Farming. Hopefully, by the end of the year many more people around the world will come to appreciate the enormously important role that family-run farms play in producing our food in sustainable ways.
When I was turning my compost heaps a few days ago to speed up the processes of decay and have lots of organic fertilizer available for the spring-time planting of vegetables, it struck me how often we risk creating confusion with the difficult words scientists and economists use to describe the kinds of things that small-scale farmers do, let us say naturally, every day.
Continue reading Investing sweat equity to harness ecosystem services