Criminal activity is costing global food and drink industries billions, but what is being done about it? Andy Morling of the FSA’s National Food Crime Unit reports.
What does food have to do with the world of crime?
Consumers and food businesses can be disconnected by thousands of miles across the globe. From picking to packing, flavouring to refrigeration, there are multiple different processes that separate you from the hands of the farmer or farm worker that made your meal.
A lot can go wrong on that journey, from innocent mistakes to fraud and even high-level organised crime.
Continue reading Food crime matters