Food scarcity remains a fundamental cause of violent outbreaks across the world. Bryce Evans investigates the issue.
The use of food as a strategic weapon is well established. Texts as ancient as the Chinese Art of War and the Roman De Re Militari advocate denying the enemy food. The contemporary conflict in Sudan provides a case in point in the cynical application of this ancient wisdom. There, the government intensifies bombing in rebel areas at harvest time, destroying food. In turn, the country’s rebels seize humanitarian food supplies intended for refugees.
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