Archive for Evangelia Kougioumoutzi

Temperate matters in agriculture

Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.

Evangelia Kougioumoutzi

Agricultural production in temperate regions is highly productive with a significant proportion of global output originating from temperate (i.e. non-tropical) countries – 21% of global meat production and 20% of global cereal production originates from Europe alone. This proportion is very likely to increase (PDF) in light of climate change.

TempAg is an international research collaboration network established to increase the impact of agricultural research and inform policy making in the world’s temperate regions.
Continue reading Temperate matters in agriculture

Food, business and the Sustainable Development Goals

How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.

Evangelia Kugioumoutzi

At the UN Summit in September 2015, nations announced and adopted a set of 17 Sustainable Development Goals (SDGs) that would drive the implementation of sustainable development globally, after 2015.  

The SDGs build on the Millennium Development Goals (MDGs) and seek to complete what they did not achieve, towards a new universal Sustainable Development Agenda.

Food security plays an important role within this agenda, such as SDG 2 ‘zero hunger’. But it is not the only one – other goals like SDG12 ‘sustainable consumption and production’ or SDG13 ‘climate action’ are also very pertinent to the challenge.
Continue reading Food, business and the Sustainable Development Goals