Protecting the human right to food is more important than ever, argues ESRC researcher Hannah Lambie-Mumford.

Hannah Lambie-Mumford

In the last few years we have seen the prolific growth of emergency food charity across the UK and sharply rising numbers of people turning to them for help with food. In 2010-2011 just over 61, 000 people received emergency food parcels from the country’s largest network of food banks – the Trussell Trust foodbank Network; in 2013-2014 that number had risen to over 913,000.
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