Archive for Jodie Clarke

The protein problem

Population growth and more meat-intensive diets require an increase in global protein production. NERC’s Jodie Clarke tucks into the issue.

Jodie Clarke

According to the Food and Agriculture Organization’s (FAO) agricultural outlook for 2015-2030
total world meat production will continue to increase in this period by 1.5% per year while milk production is estimated to increase at 1.3% annually.

More meat and milk has escalated the demand for animal feed – a trend which has had some devastating
environmental effects in recent years.
Continue reading The protein problem

Vertical farming and friends

Jodie Clarke explores innovative projects that use unusual spaces and intriguing technologies to farm fresh produce for urban populations.

Jodie Clarke

Urban centres are expanding across the globe. Today, half of the world’s population live in urban environments, and by 2050 this figure will rise to 70%.

In countries such as China and India, this process is unfolding at an exceptional rate, with skyscrapers and highways appearing where farms and fields existed only a decade ago.
Continue reading Vertical farming and friends