Agricultural markets in sub-Saharan Africa are fragmented for the people who need them most. Two new reports set out the solutions, says Michael Hoevel.

Michael Hoevel

Population in Africa is set to almost double to two billion by 2050, and current food production systems in Africa will only be able to meet 13% of this increased demand (PDF).

At the same time, across Africa it is estimated that 80% of the population depends on agriculture for their livelihoods. Transforming this sector’s markets will not only help address food insecurity and undernutrition, but it can also unlock Africa’s trade and development potential more broadly, if implemented responsibly and sustainably.
Continue reading Linking African smallholder farmers to markets