Use of food banks is rising, but so are levels of obesity. Has it become impossible to eat cheaply but well? BBSRC Strategy and Policy Officer Valerie Nadeau tucks in.
Walking down the high street at lunchtime, the smell of baking pastry is enticing. It would be easy to nip into one of the ubiquitous fast food outlets, grab a sausage roll or a pasty for little more than a pound. If I persuade myself to keep walking and track down a salad, it might cost closer to a fiver.
Does this illustrate a more general problem? Is healthy, nutritious food unaffordable?