How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
The SDGs build on the Millennium Development Goals (MDGs) and seek to complete what they did not achieve, towards a new universal Sustainable Development Agenda.
Food security plays an important role within this agenda, such as SDG 2 ‘zero hunger’. But it is not the only one – other goals like SDG12 ‘sustainable consumption and production’ or SDG13 ‘climate action’ are also very pertinent to the challenge.
Continue reading Food, business and the Sustainable Development Goals
A common voice is needed to make the most of the evidence, says Global Food Security programme Champion Tim Benton.
Across the world there are a very large number of food experts and commentators, each a vocal advocate of their own analyses, disciplinary backgrounds and framing assumptions.
But whilst they are all well-meaning, there is very little agreement about either what should be done or how it should be done. Different communities of academics – developed vs developing world, agriculture vs nutrition, ‘sustainable’ vs industrial – major on different analyses and different sets of actions.
Continue reading Do we need an IPCC-like international body for food?
What have we achieved so far? Head of the Global Food Security programme Riaz Bhunnoo takes stock of work to date.
As Charles Darwin reportedly once said, “in the history of humankind those who learned to collaborate and improvise most effectively have prevailed”. Even if he didn’t actually say it, collaboration is essential to meet the food security challenge, and it is therefore a central pillar of the Global Food Security (GFS) programme. So what has GFS achieved to date?
To answer this question, we need to think about what GFS was set up to do – in brief, improve coordination and collaboration on food security research across the public sector.
Continue reading How has the GFS programme made a difference?
What agricultural problems do Africa and Europe have in common? Jenny Wilson from UKCDS examines an ambitious collaborative project.
There’s a really exciting initiative that UKCDS (UK Collaborative on Development Sciences) has been involved in that aims to produce a step-change in the funding, and consequent research, available for EU-Africa scientific collaboration.
Continue reading Joining food forces across continents
Now is the time to build food security capacity, and there are funds to do it. The Bill & Melinda Gates Foundation’s Christina Owen reports.
On the Agricultural Development team at the Bill & Melinda Gates Foundation, we’re working hard to put ourselves out of a job.
The primary way to ensure this happens is for individual countries to develop and own their own sustainable agricultural systems, and to make them work for their farmers.
But what does this sustainability look like?
Continue reading Pay dirt: Growing sustainable agricultural development systems
Agriculture is an eco-system, not a solo sector, says Robin Sanders.
There is a need for more public sector, private companies, organizations and donors to come together to share both resources and expertise to develop new approaches to sustainable and successful development.
Innovative thinking needs to be done particularly in agriculture to address food security since land, water, and environmental management are not separate from agriculture sector development or long-term food security.
Continue reading The 4P approach to food security
Times have changed, and the world’s problems need a global vision for action, says the chair of the EU Parliament Committee on Agriculture and Rural Development Paolo de Castro.
The renewed position of food security at recent G8 and G20 Summits, from L’Aquila in 2009 (PDF) to Camp David in 2012, is an acknowledgement that a more sophisticated coordination at global level is needed to meet the new challenges, which are a sort of upside-down scenario in comparison to what prevailed in the last years of the 20th century, when food seemed relatively plentiful.
Continue reading The politics of food in the new scarcity
Sir Gordon Conway is optimistic about feeding the world’s undernourished by 2050.
Decades after the Green Revolution, food shortages, high prices, poverty and hunger continue. It is estimated that there are presently just under one billion chronically hungry people in the world. We also face the probability of repeated food price spikes and a continuing upward trend in food prices, and the challenge of feeding a growing global population in the face of a wide range of adverse factors, including climate change. Our global food security challenges are daunting.
Continue reading Can we feed one billion hungry people?
All roads lead to Rome for the UN’s Committee on World Food Security. Morgane Danielou previews the action.
From 15-20 October, watchful eyes will be on Rome as the UN World Committee on Food Security (CFS) holds its annual session at the FAO headquarters. As an intergovernmental body, it serves as a forum for review and follow up of food security policies. Following a turbulent year for food security, in particular the US and African droughts, the CFS will look to address these crises, as well as long-term structural issues.
Continue reading Global food and agriculture takes centre stage
UK hosts meeting to highlight agricultural innovations that deliver improved nutrition for women and children. Tim Wheeler reports.
On 12 August 2012, the last day of the London Olympic Games, the UK Prime Minister David Cameron will bring together government, business and civil society leaders to define a set of actions to reduce global hunger and undernutrition rates. He will seek to gather support for a global legacy for the London Games, looking ahead to the next Games in Rio in 2016. Ensuring that the growing global population can be fed sustainably and equitably is an unprecedented challenge for the global food system and the UN Secretary General recently pressed the global community to act with urgency on hunger.
Continue reading The Global Hunger Event