UK hosts meeting to highlight agricultural innovations that deliver improved nutrition for women and children. Tim Wheeler reports.
On 12 August 2012, the last day of the London Olympic Games, the UK Prime Minister David Cameron will bring together government, business and civil society leaders to define a set of actions to reduce global hunger and undernutrition rates. He will seek to gather support for a global legacy for the London Games, looking ahead to the next Games in Rio in 2016. Ensuring that the growing global population can be fed sustainably and equitably is an unprecedented challenge for the global food system and the UN Secretary General recently pressed the global community to act with urgency on hunger.
Continue reading The Global Hunger Event
In our second post on the Durban Climate Change Conference, David Howlett asks what was agreed on agriculture.
I am co-author of a new paper – What next for agriculture after Durban? – published in the journal Science. Here are some thoughts from the article and the conference itself.
The 17th conference of the parties of the United Nations Framework Convention on Climate Change (UNFCCC) ended two days late on 11 December 2011. The extra time was used by governments to agree the Durban Platform for Enhanced Action (PDF).
Continue reading Political economy and food security
A digest of the Global Food Security website and blog. Arran Frood reviews.
It’s been more than two years now since the Global Food Security (GFS) website, and this blog, was launched.
This short post I hope will serve as a big ‘thank you’ to everyone involved, highlight some of the content we have published during this time, and most importantly flag some recent improvements, such as the new blog post ‘notification by email’ box to the right, and our Twitter feed: @FoodSecurityUK.
Continue reading Present thanks, future plans
Collaborations between Britain and Brazil are on the up. John Lucas reports.
It is now more than one month since I arrived in Brazil to spend a period working in Embrapa (the Brazilian Government agricultural research organisation) as part of the Labex (Laboratorio no Exterior) programme.
For more than 10 years Embrapa have been sending scientists abroad to work in labs and organisations that they regard as of scientific and strategic importance, and a UK Labex base was established at Rothamsted Research in 2010.
Continue reading New frontiers in food security
Global leaders should not forget their promises on food security, says Robin Willoughby.
The November 2011 G20 meeting in Cannes last week, perhaps understandably, focused on addressing the eurozone crisis. However, behind the financial headlines lies a bigger crisis of global hunger and malnutrition.
The Horn of Africa famine has drawn heightened attention to the issues of food security and hunger, with many tens of thousands of people suffering from losses of food supplies and an inability to purchase food in parts of Kenya, Ethiopia and Somalia.
Continue reading G20 leaders – did they address the real crisis?
Tim Benton on the challenges ahead and why he’s taken on the role.
Meeting the growing demands for both food and sustainability is a huge interdisciplinary challenge; the answer will not be found in a single discipline. As an interdisciplinary problem, global food security solutions must combine agricultural science (including crop improvement), farming management, understanding trade-offs in land uses (between ecosystem services and agricultural production for example) and a wide range of social issues concerning behaviour, consumption, economics and global trade.
Continue reading A Champion for the Global Food Security programme
Fine tuning policies and collaborations can strengthen animal and plant pathogen research, says Wyn Grant.
In the 21st century, one of the potential consequences of climate change and free global trade is that animal and plant disease may pose increasing threats to our food supplies.
It’s important to understand the biology of the pathogens and pests involved, but it’s equally important to fully consider the human dimension, and the part that people and their behaviour play.
Continue reading The devils and the details of disease
Progress towards affordable, sustainable food production will be made with successful partnerships, says Janet Allen.
On 10 February the UK’s major public funders of food-related research published their coordinated research plan to help the world avoid a food security crisis.
The UK Research Councils, Government departments and other public bodies are co-ordinating their research activities related to food and agriculture through the Global Food Security (GFS) programme, the blog of which you are reading.
The GFS programme aims to provide the world’s growing population with a sustainable and secure supply of safe, nutritious and affordable high quality food from less land and with lower inputs. A short video that encapsulates the problem can be seen on the front page of this website.
Continue reading Research strategy launched to help meet food security challenge
Gambling on food prices was a driver of the 2007-08 crisis and it’s time to take action against this practice, says Julian Oram.
I don’t consider myself to be an especially intuitive person and I’m pretty sure I’d make a lousy detective. But a few years ago something happened on an international scale which roused my suspicions: the price of food was rising fast.
Between January 2007 and June 2008, maize prices shot up by 74%, wheat prices by 124%, and rice by 224%. In Britain, this led to grumblings about the rising cost of a loaf of bread. But across Asia, Africa and Latin America, riots erupted as the price of basic foodstuffs became unaffordable to poor households and millions went hungry. It was, without doubt, a major world crisis.
Continue reading The case of the great food bubble
We need to move toward more sustainable agriculture practices that use the best of all approaches – including organic, GM and non-GM biotechnology, says David Howlett.
In achieving global food security, agriculture is part of the problem and part of the solution to climate change.
While we need to better understand greenhouse-gas emissions from agriculture we do know they are significant. The Intergovernmental Panel on Climate Change (IPCC) estimates that direct emissions are about 14% of global emissions (similar to those from transport) and emissions from deforestation are 17% of global emissions – but because farming is a major driver of deforestation the majority of these are due to agriculture.
Continue reading Combining tactics for triple wins in agriculture