We need plan for tomorrow today. The Food Standards Agency’s Guy Poppy reports on the upcoming #OurFoodFuture event to do just that.
When was the last time you ate a chocolate bar and wondered where the ingredients came from? The odds are it was manufactured in a factory in the UK and bought in a supermarket down the road. But there’s a strong chance that the salt in that bar came from China, the palm oil from Southeast Asia, the whey from New Zealand, the sugar from the Caribbean, the cocoa from South America, the calcium sulphate from India and the milk and wheat from several EU countries.
Continue reading Engaging with our food future
BBSRC’s Patrick Middleton reports on a new approach from GFS to help people engage with the programme and its activities.
Food security is an issue for all of us. Here in the UK, we import around 40% of our food, and the figure is rising. Through trade deals, climate change, rising global populations and the shared risk of plant and animal diseases spreading, we now live on a global farm.
With this in mind, we want to listen to your thoughts on food security issues. As a partnership of public organisations who fund research, the Global Food Security programme (GFS) is keen that the public are able to help shape GFS’s decision making. After all, it is the public who are ultimately paying for the programme through their taxes.
Continue reading Introducing the Global Food Security programme’s Public Panel
As a new report is published, BBSRC’s Adam Staines discusses the complex issues surrounding antibiotic use in the food chain.
Despite lots of wider media coverage in the last year on antimicrobials and antimicrobial resistance many people are still asking basic questions about what resistance is, what is resistant to what, and why should I really care?
Any societal complacency over the importance of antimicrobial drugs is actually a testament to their success. Many of the diseases that ravaged us and our livestock industries for centuries until Alexander Fleming and penicillin came along have been so successfully controlled we no longer fear them, or even recognise the names. (The leading causes of human death in 1900 were bacterial infections causing pneumonia, tuberculosis, diarrhoea and enteritis.)
Continue reading Antimicrobials in agriculture
Insights from a public food distribution system in Odisha, by Manoj Kumar Pati of the Institute of Public Health, Bengaluru.
Today, India operates one of the largest food safety nets in the world.
To secure food and mitigate hunger and malnutrition for a country of 1.22Bn people – the world’s second largest population – is an immensely complex and challenging job. However, the Government of India’s recent effort to mitigate hunger with the National Food Security Act (NFSA) 2013 is truly commendable, while acknowledging that many more things need to be done and the initiatives have to be self-sustained for a considerable time.
Continue reading How secure is India’s National Food Security Act?
What have we achieved so far? Head of the Global Food Security programme Riaz Bhunnoo takes stock of work to date.
As Charles Darwin reportedly once said, “in the history of humankind those who learned to collaborate and improvise most effectively have prevailed”. Even if he didn’t actually say it, collaboration is essential to meet the food security challenge, and it is therefore a central pillar of the Global Food Security (GFS) programme. So what has GFS achieved to date?
To answer this question, we need to think about what GFS was set up to do – in brief, improve coordination and collaboration on food security research across the public sector.
Continue reading How has the GFS programme made a difference?
Global Food Security programme Champion Tim Benton summarises specially commissioned GFS reports on the topic.
Rarely a week goes by without there being news of weather records being broken.
We have recently had the hottest June recorded across four continents. The US National Oceanic and Atmospheric Administration (NOAA) trumpeted that in a single week in February 2185 local weather records were broken as an unmoving ridge of high pressure kept the US west coast unseasonably hot, and the east coast unseasonably cold.
Continue reading Future shocks: how resilient is the UK food system to extreme global weather events?
It’s time to re-evaluate the impacts of the potential cultivation of GM crops in UK agriculture, says policy researcher at ADAS Carla Turner.
Genetic modification (GM) in crops has been on the political agenda since their emergence in the 1980s and the first commercially available GM crop approved for cultivation in 1994.
Within the European Union (EU) there has been a precautionary approach to the commercial cultivation of GM crops with stringent approvals legislation.
Continue reading What if we grew GM crops in Britain?
What can seasonal forecasts bring to agriculture and food security? Pete Falloon of the Met Office predicts progress.
They say it often pays to look ahead. Farmers have been doing just that for thousands of years, searching for the signals or patterns that might tell them the best time to sow seeds, or seek shelter for their animals.
Here in the 21st century, our desire to predict the weather is no less diminished. Now we are developing the tools, technology and models to make better predictions, not just a few days ahead, but to cover whole growing seasons and climactic events.
Continue reading Don’t blame it on the weatherman
The United Nations has dedicated this year to a well-known substance that has incredible properties. The Soil Association’s Louise Payton digs deep.
It can support buildings, filter and store billions of tonnes of water, provides a home for a quarter (PDF) of all species on earth, and is used to produce around 95% of our food. It’s soil, and this is the International Year of Soils.
The reason for this grand title is the need for food security debates to better recognise soil. Soil isn’t usually the first thing that comes to mind when one thinks about food security, but incredibly, 25% of agricultural soils (PDF) are severely degraded.
Continue reading The challenge of soil
What are the policies and actions needed to change consumption patterns? Tara Garnett of the Food Climate Research Network digests a recent report.
It is a truth universally acknowledged that human food preferences are set in stone. Demand for meat will nearly double by 2050 and – given the inalienable economic laws of supply and demand – the priority for food system researchers and policy makers alike is to grow, transport and formulate more of the foods that people want in ways that do less harm to the planet and to people’s waistlines, hearts and kidneys.