Feeding the world is an enormous challenge. But research is commonly funded in small pots. Adam Staines wrestles this paradox.
In the UK there has been an intellectual battle to make the case for more food-related research. Though the increasing global population (9Bn by 2050) will need more food, the third of global food wasted, problems of western obesity and overeating, and well-stocked supermarkets – combined with stark imagery of European wine lakes and butter mountains from the 1980s – have made it an uphill task to persuade a sceptical western society we need more food, let alone more food research.
Continue reading Following the money: supporting food security science