Chris PollockThe UK has imported food for well over a thousand years. During the industrial revolution, we lost self-sufficiency in basic foodstuffs and have never regained it.

We have always been able to buy food from elsewhere and the global food market has become so efficient that the proportion of UK average income spent on food has fallen from 33% in 1957 to 15% in 2006.  If food is cheap, reliable, safe and globally abundant, why should the UK worry about local production?

In my view, there are three main reasons why we should not assume that tomorrow will be the same as yesterday.
Continue reading Why should the UK grow food?