Agriculture is an eco-system, not a solo sector, says Robin Sanders.
There is a need for more public sector, private companies, organizations and donors to come together to share both resources and expertise to develop new approaches to sustainable and successful development.
Innovative thinking needs to be done particularly in agriculture to address food security since land, water, and environmental management are not separate from agriculture sector development or long-term food security.
Continue reading The 4P approach to food security
A focus on the link between energy and food production in Africa at the Durban Climate Change Conference is much needed, says Robin Sanders.
The recent Durban Climate Change Conference is a follow on from Cancun which did not move a lot of things forward on key environmental issues ranging from CO2 emissions, carbon sequestration and credits), to land and water resource management.
The important fact that the conference is taking place on the African continent for the first time should not just boil down to its mere presence in Durban. But just like key sub-Saharan African economies are emerging, Africa’s emerging voice on climate change policy is vital to a number of future developmental areas, not least of which is food security – including all of its pillars from food production to improving the continent’s ability to feed itself and using renewables to spur better agricultural energy use.
Continue reading Africa, climate change and food security
The continent has the chance to shape its agricultural development differently, says Dr Robin R. Sanders.
Can sub Saharan Africa be the next bread basket for the world and help to address global food security issues?
The answer is yes; the challenge is how.
Sub-Saharan Africa and the rest of the developing world have a key role to play in deciding, shaping and leading food security policy for the coming decades. Why? Because of several key indicators that should not be either underestimated or overlooked: population, economic growth, water and land use in sub-Saharan Africa – what I like to call key impact indicators on food availability.
Sub-Saharan Africa has an opportunity to do things differently and earlier on its development and modernization life, something that few other world regions have today outside of Latin America.
Continue reading Raising sub-Saharan Africa’s profile on global food security issues (part one)
We need to keep the food security situation in northern Nigeria and other affected West African states on the radar, says Robin Sanders.
There have been few reports noting the growing food security issue that has arisen over the last few months in the West Africa Region. We all need to pay more attention to this so that it doesn’t turn into a regional crisis.
Affected countries in West Africa are doing their best to manage the ever-growing food security issues related to staple commodities, particularly grains. The US Agency for International Development has called this the “Hunger Gap” as many of the regions poor have already exhausted not only available food stores but are also not having access to affordable and adequate food (nutritional food). See the FEEEDS™ blog-itrrs page, defining the elements of food security.
Continue reading 2010 Food Security Challenges in West Africa: Let’s Pay Attention!