Growing the farming sector in developing countries will improve children’s health. Or will it? Katy Wilson reports.   

Katy Wilson

Evidence of the impact of agricultural interventions on nutrition security is urgently needed. This was an issue raised at the launch of a Montpellier Panel briefing paper, Scaling Up Nutrition, in the UK Parliament on 17 May, authored by Tom Arnold, CEO Concern Worldwide and myself.

As we have learned from the Green Revolution, it is often the poorest and most in need that are neglected as agriculture develops. India is the second fastest growing economy in the world (with real growth rate of GDP equalling 8.3 per cent in 2010) but the prevalence of underweight children is still high at around 40 per cent.
Continue reading Intuition versus evidence: agriculture and the fight to end child undernutrition