Maggie Gill

The second decade of the last century was an important decade for food research with the setting up of six research institutes focusing on specific sectors such as dairying (National Institute for Research in Dairying) plant breeding (Welsh Plant Breeding Institute) and human nutrition (Rowett Research Institute). 

The second decade of this century is witnessing a resurgence of interest in food research, but this time with a difference. Today, the research objectives are not so much about maximising production of food, but producing nutritious food while minimising negative impacts on the environment, including limiting greenhouse-gas emissions. 
Continue reading The past, the future, and partnerships