New insights are needed for an age-old problem, says Sara Kirk.

Sara Kirk

A recent survey (PDF) undertaken for the Global Food Security programme has revealed that more than half the UK population felt that ‘food security is not an issue that affects me, rather it’s more a problem for people in developing countries’.

This finding is notable when considered in the light of comments by the UN Special Rapporteur on the right to food, Olivier de Schutter, who condemned Canada over what he saw as unacceptable rates of food insecurity in that country, where one in ten families with a child under six is unable to meet their daily food (PDF) needs.
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