Archive for 'collaboration'

Joining food forces across continents

What agricultural problems do Africa and Europe have in common? Jenny Wilson from UKCDS examines an ambitious collaborative project.

Jenny Wilson

There’s a really exciting initiative that UKCDS (UK Collaborative on Development Sciences) has been involved in that aims to produce a step-change in the funding, and consequent research, available for EU-Africa scientific collaboration.
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Now is the time to build food security capacity, and there are funds to do it. The Bill & Melinda Gates Foundation’s Christina Owen reports.

Christina Owen

On the Agricultural Development team at the Bill & Melinda Gates Foundation, we’re working hard to put ourselves out of a job.

The primary way to ensure this happens is for individual countries to develop and own their own sustainable agricultural systems, and to make them work for their farmers.

But what does this sustainability look like?
Continue reading Pay dirt: Growing sustainable agricultural development systems

The 4P approach to food security

Agriculture is an eco-system, not a solo sector, says Robin Sanders.

Robin Sanders

There is a need for more public sector, private companies, organizations and donors to come together to share both resources and expertise to develop new approaches to sustainable and successful development.

Innovative thinking needs to be done particularly in agriculture to address food security since land, water, and environmental management are not separate from agriculture sector development or long-term food security.
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The politics of food in the new scarcity

Times have changed, and the world’s problems need a global vision for action, says the chair of the EU Parliament Committee on Agriculture and Rural Development Paolo de Castro.

Paolo de Castro

The renewed position of food security at recent G8 and G20 Summits, from L’Aquila in 2009 (PDF) to Camp David in 2012, is an acknowledgement that a more sophisticated coordination at global level is needed to meet the new challenges, which are a sort of upside-down scenario in comparison to what prevailed in the last years of the 20th century, when food seemed relatively plentiful.
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Sir Gordon Conway is optimistic about feeding the world’s undernourished by 2050.

Gordon Conway

Decades after the Green Revolution, food shortages, high prices, poverty and hunger continue. It is estimated that there are presently just under one billion chronically hungry people in the world. We also face the probability of repeated food price spikes and a continuing upward trend in food prices, and the challenge of feeding a growing global population in the face of a wide range of adverse factors, including climate change. Our global food security challenges are daunting.
Continue reading Can we feed one billion hungry people?

All roads lead to Rome for the UN’s Committee on World Food Security. Morgane Danielou previews the action.

Morgane Danielou

From 15-20 October, watchful eyes will be on Rome as the UN World Committee on Food Security (CFS) holds its annual session at the FAO headquarters. As an intergovernmental body, it serves as a forum for review and follow up of food security policies. Following a turbulent year for food security, in particular the US and African droughts, the CFS will look to address these crises, as well as long-term structural issues.
Continue reading Global food and agriculture takes centre stage

The Global Hunger Event

UK hosts meeting to highlight agricultural innovations that deliver improved nutrition for women and children. Tim Wheeler reports.

Tim Wheeler

On 12 August 2012, the last day of the London Olympic Games, the UK Prime Minister David Cameron will bring together government, business and civil society leaders to define a set of actions to reduce global hunger and undernutrition rates. He will seek to gather support for a global legacy for the London Games, looking ahead to the next Games in Rio in 2016. Ensuring that the growing global population can be fed sustainably and equitably is an unprecedented challenge for the global food system and the UN Secretary General recently pressed the global community to act with urgency on hunger.
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Political economy and food security

In our second post on the Durban Climate Change Conference, David Howlett asks what was agreed on agriculture.

David Howlett

I am co-author of a new paper – What next for agriculture after Durban? – published in the journal Science. Here are some thoughts from the article and the conference itself.

The 17th conference of the parties of the United Nations Framework Convention on Climate Change (UNFCCC) ended two days late on 11 December 2011. The extra time was used by governments to agree the Durban Platform for Enhanced Action (PDF).
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Present thanks, future plans

A digest of the Global Food Security website and blog. Arran Frood reviews.

Arran Frood

It’s been more than two years now since the Global Food Security (GFS) website, and this blog, was launched.

This short post I hope will serve as a big ‘thank you’ to everyone involved, highlight some of the content we have published during this time, and most importantly flag some recent improvements, such as the new blog post ‘notification by email’ box to the right, and our Twitter feed: @FoodSecurityUK.
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New frontiers in food security

Collaborations between Britain and Brazil are on the up. John Lucas reports.

John Lucas

It is now more than one month since I arrived in Brazil to spend a period working in Embrapa (the Brazilian Government agricultural research organisation) as part of the Labex (Laboratorio no Exterior) programme. 

For more than 10 years Embrapa have been sending scientists abroad to work in labs and organisations that they regard as of scientific and strategic importance, and a UK Labex base was established at Rothamsted Research in 2010.
Continue reading New frontiers in food security