How can fish-producing technology scale up to feed more people? GFS science writer Theresa Meacham casts the net wide.
Having just launched the latest GFS Insight about Aquaculture (PDF), I have been thinking a lot about the role that fish have in our food system. For a start, in the UK we sell most of the fish we catch and eat imported fish mostly caught abroad!
Aquaculture production has increased at an average rate of 8.9% since 1970 in the UK. But in fact our industry is tiny compared to Asian production which is 89% of the global total. Some of the drivers behind this growth (despite exquisite taste!) have been the health benefits associated with eating fish and shellfish products, environmental pressures on land and wild fisheries as well as an increasing world population.
Continue reading Insights on aquaculture: technology and development
At the launch of a new report on food security and climate change, the British Consulate in Chicago’s Jack Westwood is optimistic.
Having previously worked in a laboratory trying to find solutions to prevent and control the spread of crop disease, food security issues are often on my mind. However, being a scientist often means focusing on a very specific problem, so when the Chicago Council on Global Affairs (CCGA), an independent think-tank committed to educating the public and influencing policy debate, launched its latest report ‘Advancing Global Food Security in the Face of Changing Climate’ on May 22 in Washington DC, it put my previous work into sharp relief.
Continue reading More than food for thought
Politics and economics are getting in the way of better food. The Global Food Security programme’s Sarah Nicholson reports.
Cardiovascular diseases (CVDs) are the number one cause of death globally and are predicted to increase by 15% between 2010 and 2020 (PDF), and the increasing prevalence of non-communicable diseases such as CVDs and diabetes are to a large extent determined by dietary factors. In Europe, our diets have changed to include higher levels of saturated fats, sugars and salt and lower levels of dietary fibres, fruits and vegetables.
Continue reading Do European agricultural policies encourage the adoption of unhealthy diets?
What causes sudden increases in commodity costs, and can we stop them in the future? Theresa Meacham introduces a Global Food Security publication.
‘Banks making millions out of starving millions through food speculation’ was the headline in the Metro following the food price spikes back in 2012. Prior to this, the Telegraph was also asking ‘Should food be a protected commodity?’ following the 2007/08 price spike and 2010 price rises.
But how much can we blame bankers (or food commodity traders) for causing the food price spikes? And will there be more food price spikes in the future?
Continue reading An Insight on food price spikes
GFS Champion Tim Benton explains how engaging with people has shifted his views.
I am very privileged in the role of Global Food Security (GFS) Champion to meet many people and discuss the challenges raised by global demand for food outstripping supply. I have had such discussions with a large range of groups in different government departments: Health, Defra, DFID and the FCO in the UK as well as the Scottish and Welsh governments.
Continue reading Framing the big picture: going round in circles
What kinds of collaborations lead to increased food security? Anne Radl wants to hear your success stories.
An economist, a lawyer and a community activist walk into a plant laboratory… it sounds like the beginning of a joke – one with a punchline that relies on the listener knowing that these three people have fundamentally different, irreconcilable ways of seeing the world.
But at the October 8 launch event of The Humanitarian Centre’s Global Food Futures Year, held at the Sainsbury Plant Laboratory at the University of Cambridge, economists, lawyers and activists (and many others) came together to mark our year-long focus on food security.
Continue reading In pursuit of a common dream
A new Global Food Security programme paper tallies votes to focus action. John Ingram reports.
As part of its work to understand the drivers of food security, colleagues and I in the UK’s Global Food Security programme (ably assisted by colleagues from the University of Cambridge) launched a six-month project to identify priority research questions (PDF) for the UK food system. The full results are published online in the journal Food Security.
Continue reading What are priority research questions for the UK food system?
Food scarcity remains a fundamental cause of violent outbreaks across the world. Bryce Evans investigates the issue.
The use of food as a strategic weapon is well established. Texts as ancient as the Chinese Art of War and the Roman De Re Militari advocate denying the enemy food. The contemporary conflict in Sudan provides a case in point in the cynical application of this ancient wisdom. There, the government intensifies bombing in rebel areas at harvest time, destroying food. In turn, the country’s rebels seize humanitarian food supplies intended for refugees.
Continue reading Let them eat carbines
Agricultural markets in sub-Saharan Africa are fragmented for the people who need them most. Two new reports set out the solutions, says Michael Hoevel.
At the same time, across Africa it is estimated that 80% of the population depends on agriculture for their livelihoods. Transforming this sector’s markets will not only help address food insecurity and undernutrition, but it can also unlock Africa’s trade and development potential more broadly, if implemented responsibly and sustainably.
Continue reading Linking African smallholder farmers to markets
Geoff Tansey unravels the rhetoric at a food security conference at the Royal Institute for International Affairs, Chatham House.
The meeting in London on 10-11 December 2012 was held under the Chatham House Rule, which forbids identification of speakers, so you may find this a rather frustrating blog.
One speaker asked participants the key question: why was the meeting talking about the sustainable intensification of agricultural production when the world already produces enough for everyone; when one third of all food produced ends up as waste; when an estimated 40% of corn in the US in 2013 is going to biofuel; and up to 90% of soya produced globally is used for animals not humans?
Continue reading Sustainable intensification – miracle or mirage?