Jodie Clarke explores innovative projects that use unusual spaces and intriguing technologies to farm fresh produce for urban populations.
Urban centres are expanding across the globe. Today, half of the world’s population live in urban environments, and by 2050 this figure will rise to 70%.
In countries such as China and India, this process is unfolding at an exceptional rate, with skyscrapers and highways appearing where farms and fields existed only a decade ago.
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