Tag: agriculture

Let them eat carbines

Food scarcity remains a fundamental cause of violent outbreaks across the world. Bryce Evans investigates the issue.

Bryce Evans

The use of food as a strategic weapon is well established. Texts as ancient as the Chinese Art of War and the Roman De Re Militari advocate denying the enemy food. The contemporary conflict in Sudan provides a case in point in the cynical application of this ancient wisdom. There, the government intensifies bombing in rebel areas at harvest time, destroying food. In turn, the country’s rebels seize humanitarian food supplies intended for refugees.
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Linking African smallholder farmers to markets

Agricultural markets in sub-Saharan Africa are fragmented for the people who need them most. Two new reports set out the solutions, says Michael Hoevel.

Michael Hoevel

Population in Africa is set to almost double to two billion by 2050, and current food production systems in Africa will only be able to meet 13% of this increased demand (PDF).

At the same time, across Africa it is estimated that 80% of the population depends on agriculture for their livelihoods. Transforming this sector’s markets will not only help address food insecurity and undernutrition, but it can also unlock Africa’s trade and development potential more broadly, if implemented responsibly and sustainably.
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Freedom to innovate

We should not fear failure when looking for novel food security solutions, argues Christina Owen.

Christina Owen

In the business world, the motto “fail early, fail often” is frequently hailed as the formula for success. It is also the key tenet behind one of the most effective learning methods in the history of humanity – trial and error.

One can imagine how many errors were made as humans learned how to make and control fire, sow and harvest plants, build sturdy shelters. And it is the systemic process of trial and error that has allowed science and invention to produce history-altering discoveries and innovations like antibiotics, incandescent light bulbs, and the cellular telephone.
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A natural virus could control devastating pest outbreaks and improve food security for thousands of farmers. In a special video diary, Ken Wilson reports on a long weekend in Zambia.

Ken Wilson

“We have arranged for you to meet the Vice President at 10am on Sunday. Is this OK?”. That was it, my trip to Zambia was definitely on and I had just a few hours to prepare for my field visit and meet one of the country’s top politicians who was leading their efforts to manage a food security crisis.

But as you can see in the video below (which you can also watch on YouTube, or in a shorter 03:50 video feature), this visit turned out to be rather different from the rest.
Continue reading Video blog: The hunt for African armyworm

The Montpellier Panel launch their latest report at the Houses of Parliament. Ramadjita Tabo reports.

Ramadjita Tabo

Only one country in Africa, Ghana, will meet the first Millennium Development Goal of halving hunger and poverty by 2015. New solutions to Africa’s food and resource scarcity challenges are thus being sought as the world develops the next set of global development goals post-2015.

One such solution, sustainable intensification, has proved controversial yet offers real promise, even to small-scale farmers, if it can be redefined and adapted to suit these farmers’ local contexts.
Continue reading Sustainable intensification: A practical approach to meet Africa’s food and natural resource needs

The 4P approach to food security

Agriculture is an eco-system, not a solo sector, says Robin Sanders.

Robin Sanders

There is a need for more public sector, private companies, organizations and donors to come together to share both resources and expertise to develop new approaches to sustainable and successful development.

Innovative thinking needs to be done particularly in agriculture to address food security since land, water, and environmental management are not separate from agriculture sector development or long-term food security.
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Sustainable intensification – miracle or mirage?

Geoff Tansey unravels the rhetoric at a food security conference at the Royal Institute for International Affairs, Chatham House.

Geoff Tansey

The meeting in London on 10-11 December 2012 was held under the Chatham House Rule, which forbids identification of speakers, so you may find this a rather frustrating blog.

One speaker asked participants the key question: why was the meeting talking about the sustainable intensification of agricultural production when the world already produces enough for everyone; when one third of all food produced ends up as waste; when an estimated 40% of corn in the US in 2013 is going to biofuel; and up to 90% of soya produced globally is used for animals not humans?
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Three steps to bridging the yield gap

Agroforestry can lead to the sustainable intensification of tropical agriculture. Roger Leakey reports.

Roger Leakey

Numerous international reports (PDF) have concluded that ‘business as usual is not an option for agriculture’, but there seems to be no clear path forwards. Indeed there is a highly polarized debate in which biotechnology (GM) and organic agriculture are the two opposing candidates for most people’s affections and attention.
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The politics of food in the new scarcity

Times have changed, and the world’s problems need a global vision for action, says the chair of the EU Parliament Committee on Agriculture and Rural Development Paolo de Castro.

Paolo de Castro

The renewed position of food security at recent G8 and G20 Summits, from L’Aquila in 2009 (PDF) to Camp David in 2012, is an acknowledgement that a more sophisticated coordination at global level is needed to meet the new challenges, which are a sort of upside-down scenario in comparison to what prevailed in the last years of the 20th century, when food seemed relatively plentiful.
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Putting agriculture on the map at COP18

A new programme could mitigate climate change and adapt food production for the future. Tracy Gerstle reports.

Tracy Gerstle

Climate change is at the top of the United Nations agenda from 26 Nov to 7 Dec in negotiations at the Eighteenth Conference of the Parties (COP18) in Doha, Qatar.   Since 1995, the annual climate talks of the UN Framework Convention on Climate Change (UNFCCC) have served as an important platform to focus global attention on identifying and starting to address the causes and impacts of climate change.
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