We have learnt a lot from the 2007/8 food price spike, but the future will be a bumpy ride says GFS Champion Tim Benton.
The historical era of falling food prices is over. Global demand for food is continuing to increase while production growth has slowed in recent years, leading to significant upward pressure on prices.
It is well recognised that world’s biological and ecological resources (its ’natural capital‘) provides ecosystem services that subsidise production costs: think about how soil fertility, promoted by soil biodiversity, pollination, natural pest control and the climate support agricultural production. Fully investing in sustaining the natural capital, via management of soils, biodiversity, water and carbon emissions would raise food production costs and add to prices.
Continue reading The price is right? Wrong!
New insights are needed for an age-old problem, says Sara Kirk.
A recent survey (PDF) undertaken for the Global Food Security programme has revealed that more than half the UK population felt that ‘food security is not an issue that affects me, rather it’s more a problem for people in developing countries’.
This finding is notable when considered in the light of comments by the UN Special Rapporteur on the right to food, Olivier de Schutter, who condemned Canada over what he saw as unacceptable rates of food insecurity in that country, where one in ten families with a child under six is unable to meet their daily food (PDF) needs.
Continue reading Food insecurity and nutrition
Pieter van de Graaf on how Scottish science links to food security issues worldwide.
Scotland’s main food-related policies, the national Food & Drink policy Recipe for Success and the Prevention of Obesity Route Map, both recognise the important role that scientific research plays in achieving the Scottish Government’s policy goals.
Continue reading The global dimension of food research in Scotland