Times have changed, and the world’s problems need a global vision for action, says the chair of the EU Parliament Committee on Agriculture and Rural Development Paolo de Castro.
The renewed position of food security at recent G8 and G20 Summits, from L’Aquila in 2009 (PDF) to Camp David in 2012, is an acknowledgement that a more sophisticated coordination at global level is needed to meet the new challenges, which are a sort of upside-down scenario in comparison to what prevailed in the last years of the 20th century, when food seemed relatively plentiful.
Continue reading The politics of food in the new scarcity
New insights are needed for an age-old problem, says Sara Kirk.
A recent survey (PDF) undertaken for the Global Food Security programme has revealed that more than half the UK population felt that ‘food security is not an issue that affects me, rather it’s more a problem for people in developing countries’.
This finding is notable when considered in the light of comments by the UN Special Rapporteur on the right to food, Olivier de Schutter, who condemned Canada over what he saw as unacceptable rates of food insecurity in that country, where one in ten families with a child under six is unable to meet their daily food (PDF) needs.
Continue reading Food insecurity and nutrition