More sustainable food production can be high yielding and will prepare us for an uncertain future, says Richard Jacobs.

Richard Jacobs

As we hurtle towards a world of peak oil production and phosphate depletion it’s easy to assume we have only technology, specifically genetic modification, to turn to in our efforts to ensure food security.

The numbers of people in the world who take seriously the notion that organic farming is part of the answer are certainly not in the majority.
Continue reading Don’t write off organics