Population growth and more meat-intensive diets require an increase in global protein production. NERC’s Jodie Clarke tucks into the issue.
According to the Food and Agriculture Organization’s (FAO) agricultural outlook for 2015-2030
total world meat production will continue to increase in this period by 1.5% per year while milk production is estimated to increase at 1.3% annually.
How can young agricultural entrepreneurs make the most of the continent’s opportunities? Sir Gordon Conway of Agriculture for Impact reports on the Montpellier Panel’s latest report.
The time has come to debunk a common myth about agriculture. It is not a dead-end profession that requires eternal, back breaking labour on a farm. At least, it does not have to be. With the right investments to support entrepreneurs in agriculture beyond the production stage, in processing, retail, marketing and even business management, profitable careers await Africa’s young population.
Continue reading Why Africa’s youth should not shun agriculture
Diet before conception affects a baby’s genes. Paula Dominguez-Salas from the MRC International Nutrition Group reports from the field.
In recent years evidence has been accumulating that nutrition during pregnancy can have a profound effect on the offspring. Our group, the MRC International Nutrition Group, works in maternal and child nutrition and is particularly interested in this ‘fetal programming’ idea, because a child’s health (and possibly even its children) could be effected throughout its whole life – not just its early years.
Continue reading Why a mother’s nutrition is so important
In a special photo-travelogue, Geoff Tansey explores China’s problems and solutions as a powerhouse of agricultural production.
Astounding 1600-year-old rice terraces, rapidly expanding cities, surprising labour shortages, huge organic vegetable production, small village plots, and much recent research science on soils, water and roots: my two trips to China had some of what I expected and much more that I didn’t.
A birth and bereavement gives food for thought. GFS Champion Tim Benton reflects.
Two recent events – the death of my father and the birth of a friend’s first child – have made me ponder about the course of a human life. In particular, for someone born now what will happen to the world during their lifetime?
During our debates over food security and climate change we often look ahead. But does the timescale we choose to look ahead matter? If so, is there one that resonates with sufficient power to promote action?
Continue reading Life, death and looking ahead
Agricultural markets in sub-Saharan Africa are fragmented for the people who need them most. Two new reports set out the solutions, says Michael Hoevel.
At the same time, across Africa it is estimated that 80% of the population depends on agriculture for their livelihoods. Transforming this sector’s markets will not only help address food insecurity and undernutrition, but it can also unlock Africa’s trade and development potential more broadly, if implemented responsibly and sustainably.
Continue reading Linking African smallholder farmers to markets
Times have changed, and the world’s problems need a global vision for action, says the chair of the EU Parliament Committee on Agriculture and Rural Development Paolo de Castro.
The renewed position of food security at recent G8 and G20 Summits, from L’Aquila in 2009 (PDF) to Camp David in 2012, is an acknowledgement that a more sophisticated coordination at global level is needed to meet the new challenges, which are a sort of upside-down scenario in comparison to what prevailed in the last years of the 20th century, when food seemed relatively plentiful.
Continue reading The politics of food in the new scarcity
Tara Garnett tackles the thorny and complex issue of growing more with less.
‘Sustainable intensification’ is one of those phrases regularly bandied about in discussions about agriculture. What does it actually mean?
The shorthand definition: ‘producing more food with less negative impact’ – seems hard to dislike. But considering what it might mean in practice, all sorts of questions arise.
Does sustainable intensification imply a particular system or philosophy of agriculture? What about the ‘more food’ issue – how much more, what kind of food, produced where and for whom? How much weight does one attach to the ‘sustainable’ as opposed to the ‘intensification’ part? And what happens when ethical concerns such as animal welfare are added to the mix?
Continue reading The semantics of sustainability and food security
Improving post-harvest technologies will enhance food security and health, says Asgar Ali.
In the midst of a perpetual population boom and conscious awareness of the limited and diminishing resources such as land, fertilizers and water availability, how will governments, organizations and people respond? And how should they respond?
Significant effort has been dedicated at increasing agricultural productivity. But is it time to focus more on protetcing these gains from post-harvest losses?
Continue reading Grow not waste not
Richard Tiffin looks back on one food security meeting and ahead to another.
It was great to be invited to join in a fascinating discussion on ‘Navigating the ‘Perfect Storm’: the international challenge of food, water and energy security’ at the Royal Geographical Society supported by WWF last Thursday, 9 February.
Continue reading Navigating the perfect storm: optimism for Rio +20