Innovation is a critical part of solving global food security challenges, and presents business opportunities too, says Calum Murray.
But, if the UK economy is to maintain its own food security and benefit from the potential global commercial opportunities that will prevail, we need to ensure that the business base both exists and is adequately supported.
As the UK’s innovation agency, the Technology Strategy Board understands that breaking down the barriers to innovation can be hard; these might include a traditional mind set, policy and regulatory hurdles, available expertise or adequate funding.
Continue reading Linking and clever thinking
Truly sustainable agricultural systems require scientific innovation based around new social and economic principles, says Geoff Tansey.
The fundamental reasons why people face food insecurity are not mainly the scientific and technical.
As a Food Ethics Council Food and Fairness inquiry concluded, the problems we face cannot simply be solved from within a food system perspective but are rooted in institutional features of how the world works today. Within existing frameworks, technological innovation alone will not deliver the kind of change needed to achieve a well-fed world, sustainably and equitably.
Continue reading Food and the economy of fairness
Organic and conventional agriculture can both contribute to a sustainably farmed landscape, says Tim Benton.
The world’s population is predicted to increase by 35% (PDF) by 2050. Simultaneously, per capita food demand is rising because as individual wealth increases, consumption (especially of meat and dairy) also increases. Although there are uncertainties, the most widely cited prediction for future demand is that 70% more food (PDF) will be required by 2050.
Continue reading Land sharing vs land sparing: why the fight?