Following World Water day, three new reports on water use are launched by the Global Food Security programme. GFS Science Writer Theresa Meacham pours over the results.
After land, water is the most important resource for farmers. Agriculture accounts for 75% of global fresh water extraction, yet it is often taken for granted. Irrigating land, mixing liquid fertilisers and sprays, providing drinking water for livestock, and washing down and cleaning equipment all require water.
Increasingly water is being recognised as a critical resource under threat.
Continue reading Facing the future: water and agriculture
What causes sudden increases in commodity costs, and can we stop them in the future? Theresa Meacham introduces a Global Food Security publication.
‘Banks making millions out of starving millions through food speculation’ was the headline in the Metro following the food price spikes back in 2012. Prior to this, the Telegraph was also asking ‘Should food be a protected commodity?’ following the 2007/08 price spike and 2010 price rises.
But how much can we blame bankers (or food commodity traders) for causing the food price spikes? And will there be more food price spikes in the future?
Continue reading An Insight on food price spikes
Utilising satellites as insurance loss adjusters could help to some of the poorest farmers in Africa. Michael Baron is watching.
Things happen, and sometimes bad things happen, like my house catching fire.
About 4000 years ago, people invented the concept of insurance, to share risks so no one lost everything when a bad thing happened. But my house catching fire is preventable – the things that are most important to insure against are the unpreventable bad things, such as extreme weather.
Continue reading From insecurity to food security