How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
Switching on the news on 1 April can be a minefield – this year the global news headlines were dominated by just one story – there are now more adults in the world classified as obese than underweight.
Unfortunately, this was no April fool.
This shocking statistic came from a study led by scientists from Imperial College London. They found that between 1975 and 2014 the incidence of obesity more than doubled in women and tripled in men.
Continue reading Eyeing up intake: an Insight on overconsumption and diet