Training female farmers to get the best from their land can reap benefits. IFDC’s former president Amit Roy makes the case for fertilisers and other innovations.
By 2030, the agriculture and agribusiness sector in Africa is predicted to become a US $1 trillion industry. Farming has long been hailed as the engine of the African economy, and over the next 15 years it is going to need a jump-start if it is to feed the rocketing population, particularly in urban areas. Many factors will fuel this growth, but fertilizer is going to be critical.
Currently, 65 percent of land in Africa is degraded and lacking in the essential nutrients crops need to grow. Yet much of the world’s remaining arable land is in Africa. Replenishing undernourished soils is a unique opportunity for African agricultural growth.
Continue reading If agriculture is Africa’s engine, let’s add fuel
What agricultural problems do Africa and Europe have in common? Jenny Wilson from UKCDS examines an ambitious collaborative project.
There’s a really exciting initiative that UKCDS (UK Collaborative on Development Sciences) has been involved in that aims to produce a step-change in the funding, and consequent research, available for EU-Africa scientific collaboration.
Continue reading Joining food forces across continents
Now is the time to build food security capacity, and there are funds to do it. The Bill & Melinda Gates Foundation’s Christina Owen reports.
On the Agricultural Development team at the Bill & Melinda Gates Foundation, we’re working hard to put ourselves out of a job.
The primary way to ensure this happens is for individual countries to develop and own their own sustainable agricultural systems, and to make them work for their farmers.
But what does this sustainability look like?
Continue reading Pay dirt: Growing sustainable agricultural development systems
In a video special, the University of Warwick Crop Centre’s Andrew Tock tells the story of plant clinics that help people produce more and lose less.
My feet had landed on African ground for the first time. Despite flying into Entebbe in the wee hours of a mid-January morning, it was really warm. Looking at the low, red-orange full moon, I couldn’t stop smiling and felt a bit giddy. I had a feeling Uganda just had this effect on people.
Continue reading Bridging the information gap for smallholder farmers
The ‘white revolution’ could bring food security and economic benefits to Africa. Cesar Revoredo-Giha from Scotland’s Rural College reports from the field.
In recent years there has been talk of a ‘white revolution’ in milk production in Africa. Countries such as Tanzania and Uganda have looked to follow India in increasing per capita consumption of milk and dairy products.
We take the white stuff for granted in the West. It is so cheap and plentiful that it has even become derided as a source of modern ailments like allergies. But so long as you are not genuinely lactose intolerant, the balance of evidence favours milk as a good source of sugar, fats and nutrients. And in developing countries, this can be the difference between health and malnutrition.
Continue reading Milking it in Malawi
How can young agricultural entrepreneurs make the most of the continent’s opportunities? Sir Gordon Conway of Agriculture for Impact reports on the Montpellier Panel’s latest report.
The time has come to debunk a common myth about agriculture. It is not a dead-end profession that requires eternal, back breaking labour on a farm. At least, it does not have to be. With the right investments to support entrepreneurs in agriculture beyond the production stage, in processing, retail, marketing and even business management, profitable careers await Africa’s young population.
Continue reading Why Africa’s youth should not shun agriculture
Diet before conception affects a baby’s genes. Paula Dominguez-Salas from the MRC International Nutrition Group reports from the field.
In recent years evidence has been accumulating that nutrition during pregnancy can have a profound effect on the offspring. Our group, the MRC International Nutrition Group, works in maternal and child nutrition and is particularly interested in this ‘fetal programming’ idea, because a child’s health (and possibly even its children) could be effected throughout its whole life – not just its early years.
Continue reading Why a mother’s nutrition is so important
We need to be better prepared for shocks, says Rajul Pandya-Lorch of the International Food Policy Research Institute.
Poor countries and vulnerable people are being hit hard by a barrage of shocks: economic shocks such as volatile food prices and financial crises; environmental and natural disasters like droughts, floods, and earthquakes; and social and political upheavals including conflicts and violence. Climate change, competition for resources, and growing inequality and social exclusion are likely to intensify the risks for food and nutrition security.
Continue reading Bouncing back: building resilience for food and nutrition security
If 2014 is truly to be Africa’s Year of Agriculture and Food Security, then Africa’s production potential has to be addressed, says IFA Vice President for Africa Alassane Diallo.
Africa has awoken. Ten of the world’s fastest growing economies are now in Africa, with around one third of our 54 countries seeing annual GDP growth of over 6%.
However, this momentum has not yet spread to all sectors. Cereal crop yields in Africa are only one-third as high as in developing Asia, and only one-tenth as high as the United States. When one in five Africans still goes to bed hungry – how can this sector be ignored?
Continue reading The Africa fertilizer gap
It’s not enough to sing their praises: let’s work on legal rights, market access, community-based support, and more equitable households say Melinda Fones Sundell and Marion Davis.
If you know anything about agriculture in sub-Saharan Africa, you know that women grow the majority of food crops. In Ghana, for example, women produce 70% of the nation’s food crops, provide 52% of the agricultural labour force, and contribute 95% of the labour for agro-processing activities. Across the region, 62.5% of women work in agriculture, compared with 36.4% globally (report p.57, A8).
Yet women farmers often work under very difficult conditions. Many don’t even control the land on which they grow their families’ food, and their access to fertilizers, tools, equipment and other inputs is also constrained. The UN Food and Agriculture Organization has estimated that if women had access to the same productive resources as men, they could increase their farm yields by 20-30%.
Continue reading The whole package for Africa’s women farmers