We need to be better prepared for shocks, says Rajul Pandya-Lorch of the International Food Policy Research Institute.
Poor countries and vulnerable people are being hit hard by a barrage of shocks: economic shocks such as volatile food prices and financial crises; environmental and natural disasters like droughts, floods, and earthquakes; and social and political upheavals including conflicts and violence. Climate change, competition for resources, and growing inequality and social exclusion are likely to intensify the risks for food and nutrition security.
Continue reading Bouncing back: building resilience for food and nutrition security
Anita McCabe reports from the field on efforts to improve food security in Malawi
As the hot dry breeze wafts through the lakeside district of Nkhotakota, Malawi, a group of women sing as they take turns to water their near-ripe crop of maize. Further downstream, another group is busy making seed beds in preparation for another crop.
Like many women in developing countries, these women face a particular set of responsibilities and vulnerabilities when it comes to providing food for their families. Not only are they the primary caregivers, they are also the food producers and income earners.
Continue reading Women and the fight against hunger
World markets are better placed than before to brace poor harvests, say Steve Wiggins and Sharada Keats.
It’s more than two years since the peak of the last spike in world grain prices, back in mid-2008. Since then prices have been drifting back to the levels last seen in 2005, or earlier.
The cause? Reports from Canada that harvests will be low on account of too much rain early in the season; while in Kazakhstan, Russia and Ukraine drought has cut the forecasts for the harvest. These countries feature amongst the top eight wheat exporting countries, shifting around one third of wheat traded globally in the mid-2000s. Failing harvests in these countries hits world markets hard.
Continue reading Will wheat prices spike in 2010?