Engineering innovation is a must for modern life – and the same goes for sustainable intensification, says Bill Day.
For agriculture, biological innovation will be of fundamental importance, but does not deliver in isolation. In the gap between Gregor Mendel and the frozen pea, many engineering advances have contributed to the realisation of a staple, high quality food.
So, escaping from damp and dismal England to the sunny climes of Valencia for the Agricultural Engineering International Conference gave every opportunity to feel warm about the future.
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