The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
After five years, my term as the Champion for the UK’s Global Food Security programme has come to an end. It has been a fascinating and rewarding experience, even if at times exhausting and frustrating. So what have I learned?
The issue of food security is not (just) about food, it is about how we choose to live on a planet with limited resources. Food requires land and water and affects climate, biodiversity and our health. The amount of land and water available are finite, as is the climate impact we can tolerate, and the healthcare costs of the malnourished (underweight and overweight).
Continue reading “We are the champions, my friends”
Blackouts and water shortages can severely harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger, says the Stockholm Environment Institute’s Louise Karlberg.
Last July, Zambia found itself in the midst of a crippling energy crisis caused by low water levels in the reservoirs for hydropower generation. Load shedding (cutting off supply to parts of the power grid) became the norm, sending politicians into a frenzy because electricity is the lifeblood of the economy.
The blackouts had many negative knock-on effects for food producers. For example, while some large-scale poultry farmers were able to switch to alternative energy sources, such as generators to power vital equipment such as refrigerators, many of their smaller-scale fellows were unable to make this investment and lost income. And dairy farmers were faced with a range of other challenges related to the load shedding, as their plants can take several hours to regenerate after each power cut.
Continue reading Energy and food production: powering the balancing act
Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
With 81.5% of the UK population (PDF) living in urban areas, our connection with the natural world, farming and the value of our food is increasingly being lost.
With this in mind, how do we make long lasting and meaningful changes to the way people think about and engage with their food? How do we embed health as a value when we make food choices? And how can we link consumer knowledge and demands to deliver more sustainable food and farming?
Continue reading Engaging with agriculture on Open Farm Sunday
A new network helps researchers get their hands dirty. The Soil Association’s Tom MacMillan explains how you can get involved.
What would agricultural R&D look like if farmers were in charge?
I’ve written for this blog before about the Duchy Future Farming Programme, which recognises and supports innovation by farmers. With three years of ‘field labs’ under our belts, involving more than 750 farmers and looking into 35 topics, we’ve just launched its next phase – a network called Innovative Farmers.
Continue reading Meet the Innovative Farmers
Training female farmers to get the best from their land can reap benefits. IFDC’s former president Amit Roy makes the case for fertilisers and other innovations.
By 2030, the agriculture and agribusiness sector in Africa is predicted to become a US $1 trillion industry. Farming has long been hailed as the engine of the African economy, and over the next 15 years it is going to need a jump-start if it is to feed the rocketing population, particularly in urban areas. Many factors will fuel this growth, but fertilizer is going to be critical.
Currently, 65 percent of land in Africa is degraded and lacking in the essential nutrients crops need to grow. Yet much of the world’s remaining arable land is in Africa. Replenishing undernourished soils is a unique opportunity for African agricultural growth.
Continue reading If agriculture is Africa’s engine, let’s add fuel
Global Food Security programme Champion Tim Benton summarises specially commissioned GFS reports on the topic.
Rarely a week goes by without there being news of weather records being broken.
We have recently had the hottest June recorded across four continents. The US National Oceanic and Atmospheric Administration (NOAA) trumpeted that in a single week in February 2185 local weather records were broken as an unmoving ridge of high pressure kept the US west coast unseasonably hot, and the east coast unseasonably cold.
Continue reading Future shocks: how resilient is the UK food system to extreme global weather events?
Agricultural scientist Andy Whitmore from Rothamsted Research introduces a new network for scientists working on sustainable intensification.
The sustainable, secure and resilient production of food to feed our growing population in the face of environmental change is one of the most pressing problems of our age. And in keeping with other major scientific endeavours such as the search for the Higg’s Boson or deciphering the human genome, it requires a huge, concerted effort from the world’s scientists.
Now is the time to build food security capacity, and there are funds to do it. The Bill & Melinda Gates Foundation’s Christina Owen reports.
On the Agricultural Development team at the Bill & Melinda Gates Foundation, we’re working hard to put ourselves out of a job.
The primary way to ensure this happens is for individual countries to develop and own their own sustainable agricultural systems, and to make them work for their farmers.
But what does this sustainability look like?
Continue reading Pay dirt: Growing sustainable agricultural development systems
Did we really run over our fields at random in 30 ton farming vehicles? Agri-consultant Tim Chamen wants to stop it happening now.
Speak to any experienced garden vegetable grower about the acceptability of running a car over their vegetable plot and I guess they would look at you in horror!
And yet this is what farmers worldwide have done with their machines for many years because of the difficulty of doing otherwise. As the drive for improved production efficiency has risen together with labour costs (PDF, 41pp), farm machines have increased dramatically in size and crucially in weight.
Continue reading Saving soil with intelligent machine use
Second call from Soil Association ‘field labs’ seeks food growers with innovative ideas to test. Tom MacMillan reports.
Back in April on this blog, I made the case that public funding for agricultural R&D should do more to support innovation by farmers.
The past few years have already seen welcome steps to help farmers become more vocal ‘research clients’, with the industry’s priorities increasingly reflected in the research agenda. But farmers are so much more than just clients, buying and using the bright ideas and technology that scientists have come up with. They have their own ideas; they develop and adapt techniques and technology, and many trial new approaches informally before they adopt them fully across their business.
Continue reading Farmers can be researchers too