Tag: food security

Food, business and the Sustainable Development Goals

How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.

Evangelia Kugioumoutzi

At the UN Summit in September 2015, nations announced and adopted a set of 17 Sustainable Development Goals (SDGs) that would drive the implementation of sustainable development globally, after 2015.  

The SDGs build on the Millennium Development Goals (MDGs) and seek to complete what they did not achieve, towards a new universal Sustainable Development Agenda.

Food security plays an important role within this agenda, such as SDG 2 ‘zero hunger’. But it is not the only one – other goals like SDG12 ‘sustainable consumption and production’ or SDG13 ‘climate action’ are also very pertinent to the challenge.
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Introducing the Global Food Security programme’s Public Panel

BBSRC’s Patrick Middleton reports on a new approach from GFS to help people engage with the programme and its activities.

Patrick Middleton

Food security is an issue for all of us. Here in the UK, we import around 40% of our food, and the figure is rising. Through trade deals, climate change, rising global populations and the shared risk of plant and animal diseases spreading, we now live on a global farm.

With this in mind, we want to listen to your thoughts on food security issues. As a partnership of public organisations who fund research, the Global Food Security programme (GFS) is keen that the public are able to help shape GFS’s decision making. After all, it is the public who are ultimately paying for the programme through their taxes.
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How has the GFS programme made a difference?

What have we achieved so far? Head of the Global Food Security programme Riaz Bhunnoo takes stock of work to date.

Riaz Bhunnoo

As Charles Darwin reportedly once said, “in the history of humankind those who learned to collaborate and improvise most effectively have prevailed”. Even if he didn’t actually say it, collaboration is essential to meet the food security challenge, and it is therefore a central pillar of the Global Food Security (GFS) programme. So what has GFS achieved to date?

To answer this question, we need to think about what GFS was set up to do – in brief, improve coordination and collaboration on food security research across the public sector.
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Don’t blame it on the weatherman

What can seasonal forecasts bring to agriculture and food security? Pete Falloon of the Met Office predicts progress.

Pete Falloon

They say it often pays to look ahead. Farmers have been doing just that for thousands of years, searching for the signals or patterns that might tell them the best time to sow seeds, or seek shelter for their animals.

Here in the 21st century, our desire to predict the weather is no less diminished. Now we are developing the tools, technology and models to make better predictions, not just a few days ahead, but to cover whole growing seasons and climactic events.
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The challenge of soil

The United Nations has dedicated this year to a well-known substance that has incredible properties. The Soil Association’s Louise Payton digs deep.

Louise Payton

It can support buildings, filter and store billions of tonnes of water, provides a home for a quarter (PDF) of all species on earth, and is used to produce around 95% of our food. It’s soil, and this is the International Year of Soils.

The reason for this grand title is the need for food security debates to better recognise soil. Soil isn’t usually the first thing that comes to mind when one thinks about food security, but incredibly, 25% of agricultural soils (PDF) are severely degraded.
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More than food for thought

At the launch of a new report on food security and climate change, the British Consulate in Chicago’s Jack Westwood is optimistic.

Jack Westwood

Having previously worked in a laboratory trying to find solutions to prevent and control the spread of crop disease, food security issues are often on my mind. However, being a scientist often means focusing on a very specific problem, so when the Chicago Council on Global Affairs (CCGA), an independent think-tank committed to educating the public and influencing policy debate, launched its latest report ‘Advancing Global Food Security in the Face of Changing Climate’ on May 22 in Washington DC, it put my previous work into sharp relief.  
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In pursuit of a common dream

What kinds of collaborations lead to increased food security? Anne Radl wants to hear your success stories.

David Hume

An economist, a lawyer and a community activist walk into a plant laboratory… it sounds like the beginning of a joke – one with a punchline that relies on the listener knowing that these three people have fundamentally different, irreconcilable ways of seeing the world.

But at the October 8 launch event of The Humanitarian Centre’s Global Food Futures Year, held at the Sainsbury Plant Laboratory at the University of Cambridge, economists, lawyers and activists (and many others) came together to mark our year-long focus on food security.
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Life, death and looking ahead

A birth and bereavement gives food for thought. GFS Champion Tim Benton reflects.

Tim Benton

Two recent events – the death of my father and the birth of a friend’s first child – have made me ponder about the course of a human life. In particular, for someone born now what will happen to the world during their lifetime?

During our debates over food security and climate change we often look ahead. But does the timescale we choose to look ahead matter? If so, is there one that resonates with sufficient power to promote action?
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The politics of food in the new scarcity

Times have changed, and the world’s problems need a global vision for action, says the chair of the EU Parliament Committee on Agriculture and Rural Development Paolo de Castro.

Paolo de Castro

The renewed position of food security at recent G8 and G20 Summits, from L’Aquila in 2009 (PDF) to Camp David in 2012, is an acknowledgement that a more sophisticated coordination at global level is needed to meet the new challenges, which are a sort of upside-down scenario in comparison to what prevailed in the last years of the 20th century, when food seemed relatively plentiful.
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Is science the only answer to climate change and food security challenges? Andrée Carter reports from the Planet under Pressure conference.

Andrée Carter

A major international conference held at the end of March, Planet under Pressure, focused on solutions to the global sustainability challenge.

First, we need to recognise a shared vision of what a truly sustainable world will look like, and to do that, we need to cooperate across disciplines and with a wide variety of stakeholders.
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