Tag: nutrition

A common voice is needed to make the most of the evidence, says Global Food Security programme Champion Tim Benton.

Tim Benton

Across the world there are a very large number of food experts and commentators, each a vocal advocate of their own analyses, disciplinary backgrounds and framing assumptions. 

But whilst they are all well-meaning, there is very little agreement about either what should be done or how it should be done. Different communities of academics – developed vs developing world, agriculture vs nutrition, ‘sustainable’ vs industrial – major on different analyses and different sets of actions.
Continue reading Do we need an IPCC-like international body for food?

Choosing food: consumption and the carbon footprint

How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.

Arianna Psichas

As the child of someone who has spent their career working in environmental policy, I have grown up with an acute understanding of the many challenges our planet faces, particularly with regard to climate change. Now, as a nutritional scientist I am passionate about public health, and I know that a shift towards more sustainable food options can very often also be healthier.
Continue reading Choosing food: consumption and the carbon footprint

Global Food Security programme Champion Tim Benton reviews the year and looks ahead to 2016.

Tim Benton

Food insecurity remained at the front of mind in 2015 for three reasons. 

Firstly, in Europe, we have had the refugee crisis and the horrific events in Paris in November. Part of the reason for the destabilisation of the Middle East was the interaction between food and climate. The 2007-10 Syrian drought undermined rural livelihoods and helped create disaffected urban populations and the 2010 East European heat wave drove up food prices and helped spark the Arab Spring. Food insecurity is more than people simply being hungry.


Continue reading Roundup ready: food security from 2015 into 2016

Is a healthy diet affordable?

Use of food banks is rising, but so are levels of obesity. Has it become impossible to eat cheaply but well? BBSRC Strategy and Policy Officer Valerie Nadeau tucks in.

Valerie Nadeau

Walking down the high street at lunchtime, the smell of baking pastry is enticing. It would be easy to nip into one of the ubiquitous fast food outlets, grab a sausage roll or a pasty for little more than a pound. If I persuade myself to keep walking and track down a salad, it might cost closer to a fiver.

Does this illustrate a more general problem? Is healthy, nutritious food unaffordable?


Continue reading Is a healthy diet affordable?

Insects: the future of Christmas dinners?

There’s a buzz about eating insects. Is it really a viable option? GFS Strategy and Policy Officer Emma Rivers reports.

Emma Rivers

Insects are hailed as a cheap, sustainable source of protein and other micronutrients which have minimal greenhouse gas emissions and can be fed on waste.

They are much better at converting their food into protein and body mass – feed conversion (PDF) – than poultry and other livestock, meaning that they could be a much more efficient source of protein for animal and human consumption.
Continue reading Insects: the future of Christmas dinners?

Joining food forces across continents

What agricultural problems do Africa and Europe have in common? Jenny Wilson from UKCDS examines an ambitious collaborative project.

Jenny Wilson

There’s a really exciting initiative that UKCDS (UK Collaborative on Development Sciences) has been involved in that aims to produce a step-change in the funding, and consequent research, available for EU-Africa scientific collaboration.
Continue reading Joining food forces across continents

The protein problem

Population growth and more meat-intensive diets require an increase in global protein production. NERC’s Jodie Clarke tucks into the issue.

Jodie Clarke

According to the Food and Agriculture Organization’s (FAO) agricultural outlook for 2015-2030
total world meat production will continue to increase in this period by 1.5% per year while milk production is estimated to increase at 1.3% annually.

More meat and milk has escalated the demand for animal feed – a trend which has had some devastating
environmental effects in recent years.
Continue reading The protein problem

Milking it in Malawi

The ‘white revolution’ could bring food security and economic benefits to Africa. Cesar Revoredo-Giha from Scotland’s Rural College reports from the field.

Cesar Revoredo-Giha

In recent years there has been talk of a ‘white revolution’ in milk production in Africa. Countries such as Tanzania and Uganda have looked to follow India in increasing per capita consumption of milk and dairy products.

We take the white stuff for granted in the West. It is so cheap and plentiful that it has even become derided as a source of modern ailments like allergies. But so long as you are not genuinely lactose intolerant, the balance of evidence favours milk as a good source of sugar, fats and nutrients. And in developing countries, this can be the difference between health and malnutrition.
Continue reading Milking it in Malawi

Why a mother’s nutrition is so important

Diet before conception affects a baby’s genes. Paula Dominguez-Salas from the MRC International Nutrition Group reports from the field.

Paula Dominguez-Salas

In recent years evidence has been accumulating that nutrition during pregnancy can have a profound effect on the offspring. Our group, the MRC International Nutrition Group, works in maternal and child nutrition and is particularly interested in this ‘fetal programming’ idea, because a child’s health (and possibly even its children) could be effected throughout its whole life – not just its early years.
Continue reading Why a mother’s nutrition is so important

A new Global Food Security programme paper tallies votes to focus action. John Ingram reports.

John Ingram

As part of its work to understand the drivers of food security, colleagues and I in the UK’s Global Food Security programme (ably assisted by colleagues from the University of Cambridge) launched a six-month project to identify priority research questions (PDF) for the UK food system. The full results are published online in the journal Food Security.
Continue reading What are priority research questions for the UK food system?