What have we achieved so far? Head of the Global Food Security programme Riaz Bhunnoo takes stock of work to date.
As Charles Darwin reportedly once said, “in the history of humankind those who learned to collaborate and improvise most effectively have prevailed”. Even if he didn’t actually say it, collaboration is essential to meet the food security challenge, and it is therefore a central pillar of the Global Food Security (GFS) programme. So what has GFS achieved to date?
To answer this question, we need to think about what GFS was set up to do – in brief, improve coordination and collaboration on food security research across the public sector.
Continue reading How has the GFS programme made a difference?
Progress towards affordable, sustainable food production will be made with successful partnerships, says Janet Allen.
On 10 February the UK’s major public funders of food-related research published their coordinated research plan to help the world avoid a food security crisis.
The UK Research Councils, Government departments and other public bodies are co-ordinating their research activities related to food and agriculture through the Global Food Security (GFS) programme, the blog of which you are reading.
The GFS programme aims to provide the world’s growing population with a sustainable and secure supply of safe, nutritious and affordable high quality food from less land and with lower inputs. A short video that encapsulates the problem can be seen on the front page of this website.
Continue reading Research strategy launched to help meet food security challenge
The continent has the chance to shape its agricultural development differently, says Dr Robin R. Sanders.
Can sub Saharan Africa be the next bread basket for the world and help to address global food security issues?
The answer is yes; the challenge is how.
Sub-Saharan Africa and the rest of the developing world have a key role to play in deciding, shaping and leading food security policy for the coming decades. Why? Because of several key indicators that should not be either underestimated or overlooked: population, economic growth, water and land use in sub-Saharan Africa – what I like to call key impact indicators on food availability.
Sub-Saharan Africa has an opportunity to do things differently and earlier on its development and modernization life, something that few other world regions have today outside of Latin America.
Continue reading Raising sub-Saharan Africa’s profile on global food security issues (part one)
The second decade of the last century was an important decade for food research with the setting up of six research institutes focusing on specific sectors such as dairying (National Institute for Research in Dairying) plant breeding (Welsh Plant Breeding Institute) and human nutrition (Rowett Research Institute).
The second decade of this century is witnessing a resurgence of interest in food research, but this time with a difference. Today, the research objectives are not so much about maximising production of food, but producing nutritious food while minimising negative impacts on the environment, including limiting greenhouse-gas emissions.
Continue reading The past, the future, and partnerships
Welcome to www.foodsecurity.ac.uk – a new destination on the web for information about the looming food security crisis facing the world and the research underway to help us all to have access to safe, nutritious, affordable and sustainably produced food.
Whether you live in an affluent western country and get your food in the weekly shop from the supermarket or are a subsistence farmer in the developing world, the challenge of food security will change your life in the coming years.
This website aims to bring together articles, video and blog posts for anyone interested in understanding more about food security issues and research.
Continue reading Welcome to the food security website