They get a bad press, but certain compounds are key to a future with safe, sufficient and affordable food, says the ECPA’s Graeme Taylor.
Food is my passion. My dream was to become a MasterChef, but, despite my one-time appearance on the UK television programme of the same name, I am not.
My passion for food (combined with a politics degree) led me down an unexpected career path. I have spent 15 years working in public sector, primarily in animal health and welfare in various positions at national, international and multilateral level. About a year ago, I accepted a Brussels-based position in the world of pesticides and plant protection at the European Crop Protection Association.
Continue reading Pesticides: with or without?
A common voice is needed to make the most of the evidence, says Global Food Security programme Champion Tim Benton.
Across the world there are a very large number of food experts and commentators, each a vocal advocate of their own analyses, disciplinary backgrounds and framing assumptions.
But whilst they are all well-meaning, there is very little agreement about either what should be done or how it should be done. Different communities of academics – developed vs developing world, agriculture vs nutrition, ‘sustainable’ vs industrial – major on different analyses and different sets of actions.
Continue reading Do we need an IPCC-like international body for food?
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
As the child of someone who has spent their career working in environmental policy, I have grown up with an acute understanding of the many challenges our planet faces, particularly with regard to climate change. Now, as a nutritional scientist I am passionate about public health, and I know that a shift towards more sustainable food options can very often also be healthier.
Continue reading Choosing food: consumption and the carbon footprint
Global Food Security programme Champion Tim Benton summarises specially commissioned GFS reports on the topic.
Rarely a week goes by without there being news of weather records being broken.
We have recently had the hottest June recorded across four continents. The US National Oceanic and Atmospheric Administration (NOAA) trumpeted that in a single week in February 2185 local weather records were broken as an unmoving ridge of high pressure kept the US west coast unseasonably hot, and the east coast unseasonably cold.
Continue reading Future shocks: how resilient is the UK food system to extreme global weather events?
A major new report spells out what science can, and can’t, do to help provide nutritious food for all. Co-author and GFS Champion Tim Benton provides an inside eye on the Milan Expo 2015.
The first ‘Great Exhibition of the Works of Industry of all Nations’ famously took place at Crystal Palace in 1851. It spawned a regular series, of which the 99th Universal Exposition will take place in 2015 in Milan, Italy, on the theme Feeding the Planet, Energy for Life.
Continue reading The role of research in food and nutrition security
Scientists – and economists – should avoid being prisoners of present knowledge, says former FAO agricultural economist Andrew MacMillan.
It is strange how many good ideas, when they are first advanced, are ridiculed and dismissed by the establishment but somehow eventually gain respectability and enter mainstream thinking.
Continue reading Going against the grain
Protecting the human right to food is more important than ever, argues ESRC researcher Hannah Lambie-Mumford.
In the last few years we have seen the prolific growth of emergency food charity across the UK and sharply rising numbers of people turning to them for help with food. In 2010-2011 just over 61, 000 people received emergency food parcels from the country’s largest network of food banks – the Trussell Trust foodbank Network; in 2013-2014 that number had risen to over 913,000.
Continue reading Why is Britain increasingly reliant on food banks?
Politics and economics are getting in the way of better food. The Global Food Security programme’s Sarah Nicholson reports.
Cardiovascular diseases (CVDs) are the number one cause of death globally and are predicted to increase by 15% between 2010 and 2020 (PDF), and the increasing prevalence of non-communicable diseases such as CVDs and diabetes are to a large extent determined by dietary factors. In Europe, our diets have changed to include higher levels of saturated fats, sugars and salt and lower levels of dietary fibres, fruits and vegetables.
Continue reading Do European agricultural policies encourage the adoption of unhealthy diets?
We need to be better prepared for shocks, says Rajul Pandya-Lorch of the International Food Policy Research Institute.
Poor countries and vulnerable people are being hit hard by a barrage of shocks: economic shocks such as volatile food prices and financial crises; environmental and natural disasters like droughts, floods, and earthquakes; and social and political upheavals including conflicts and violence. Climate change, competition for resources, and growing inequality and social exclusion are likely to intensify the risks for food and nutrition security.
Continue reading Bouncing back: building resilience for food and nutrition security
GFS Champion Tim Benton looks to the New Year and considers food waste on national and personal levels (including his own recipes).
I enjoy cooking, so do the kitchen duty when I am at home. And, of course, Christmas is the most intensive cooking festival. I just totted up that I prepared 141 meals, spread over 32 mealtimes. No wonder coming back to work seems restful!
As food waste is such an issue, we worked hard to minimise waste over the period through a concerted effort of planning, inventorying and negotiation over how to eat left overs. As a result, we threw away very little that was avoidable, perhaps though at the expense of over-consumption!
Continue reading Waste not, want not