Peter Gregory from the University of Reading and Richard McDowell, Principal Scientist at AgResearch, introduce the new GFS-coordinated TempAg network.
The International Sustainable Temperate Agriculture (TempAg) Network was launched in April 2015 as an international research network that aims to deliver sustainable agricultural systems in temperate regions of the world. After four years of preparatory work, we are delighted that our international research programme is now underway and linking scientists in the temperate regions of the world.
Continue reading Temperate times: a new research collaboration
Synthetic biology can help us to secure a sustainable food supply. Huw Jones of Rothamsted Research explains all.
In the same way that Alec Issigonis first conceptualised, drew and then built the iconic Mini, I predict it will not be long before crop plants are designed and built, bottom up, using the principles of synthetic biology.
Plant breeding using classical, top-down or forward genetic approaches has served us well in the millennia since people settled in agricultural communities and started crossing plants, selecting individuals with traits that made farming easier and the edible parts more nutritious.
Continue reading Building better crops from the bottom up
What are the policies and actions needed to change consumption patterns? Tara Garnett of the Food Climate Research Network digests a recent report.
It is a truth universally acknowledged that human food preferences are set in stone. Demand for meat will nearly double by 2050 and – given the inalienable economic laws of supply and demand – the priority for food system researchers and policy makers alike is to grow, transport and formulate more of the foods that people want in ways that do less harm to the planet and to people’s waistlines, hearts and kidneys.
Agricultural scientist Andy Whitmore from Rothamsted Research introduces a new network for scientists working on sustainable intensification.
The sustainable, secure and resilient production of food to feed our growing population in the face of environmental change is one of the most pressing problems of our age. And in keeping with other major scientific endeavours such as the search for the Higg’s Boson or deciphering the human genome, it requires a huge, concerted effort from the world’s scientists.
Following World Water day, three new reports on water use are launched by the Global Food Security programme. GFS Science Writer Theresa Meacham pours over the results.
After land, water is the most important resource for farmers. Agriculture accounts for 75% of global fresh water extraction, yet it is often taken for granted. Irrigating land, mixing liquid fertilisers and sprays, providing drinking water for livestock, and washing down and cleaning equipment all require water.
Increasingly water is being recognised as a critical resource under threat.
Continue reading Facing the future: water and agriculture
In an audio slideshow special, food writer and consultant Geoff Tansey wonders what will happen to the ancient rice terraces of the Far East.
Will China build on its long-term sustainable farming systems, such as these famous rice terraces in Yunnan, or abandon them?
That’s the question I’ve found myself pondering about since my most recent visit to China.
As you can see in these pictures, for many visitors to China it’s the gleaming new city centres, glitzy shopping malls and swathes of high-rise apartments that seem to grow faster than their crops that impress.
Continue reading Photo diary: A story of sustainability in China
Principles of agroecology can get us out of the food crisis in simple steps. Tree biologist Roger Leakey explains.
We hear doom and gloom about the now ever-present Global Food Crisis, exacerbated by worsening climate change, and it’s possible to conclude that there isn’t a viable solution. This is exacerbated by the dichotomy of views on ways to address the future of food. The menu seems to be either a genetically-modified silver bullet from biotechnology or, at the other extreme, pure organic farming.
Continue reading Trees of life for food security
There’s a buzz about eating insects. Is it really a viable option? GFS Strategy and Policy Officer Emma Rivers reports.
Insects are hailed as a cheap, sustainable source of protein and other micronutrients which have minimal greenhouse gas emissions and can be fed on waste.
They are much better at converting their food into protein and body mass – feed conversion (PDF) – than poultry and other livestock, meaning that they could be a much more efficient source of protein for animal and human consumption.
Continue reading Insects: the future of Christmas dinners?
Now is the time to build food security capacity, and there are funds to do it. The Bill & Melinda Gates Foundation’s Christina Owen reports.
On the Agricultural Development team at the Bill & Melinda Gates Foundation, we’re working hard to put ourselves out of a job.
The primary way to ensure this happens is for individual countries to develop and own their own sustainable agricultural systems, and to make them work for their farmers.
But what does this sustainability look like?
Continue reading Pay dirt: Growing sustainable agricultural development systems
At the launch of a new report on food security and climate change, the British Consulate in Chicago’s Jack Westwood is optimistic.
Having previously worked in a laboratory trying to find solutions to prevent and control the spread of crop disease, food security issues are often on my mind. However, being a scientist often means focusing on a very specific problem, so when the Chicago Council on Global Affairs (CCGA), an independent think-tank committed to educating the public and influencing policy debate, launched its latest report ‘Advancing Global Food Security in the Face of Changing Climate’ on May 22 in Washington DC, it put my previous work into sharp relief.
Continue reading More than food for thought