Key to aphid invasion success found
16 February 2011
Aphids are some of the most destructive insect pests of crop plants, not only through the damage they cause from feeding but also through transmitting a variety of economically important diseases. Part of what makes them so effective is the way they can control some of the activities of plants, suppressing their defences and so helping the aphids feed. New research from the John Innes Centre, an institute of the Biotechnology and Biological Sciences Research Council, has identified components of the aphid’s saliva that manipulate the plants defences.
Many pathogenic organisms that cause plant diseases secrete proteins, called effectors, which overcome the host plant’s defence mechanisms and so ensure the success of the pathogen. Dr Jorunn Bos, working with Dr Saskia Hogenhout at the John Innes Centre, used knowledge gained about the effectors produced by plant pathogens to identify possible effector proteins in the saliva of aphids.
Plant pathogen effector proteins share a number of common features, in particular a signal peptide that directs the cell to excrete the effector proteins. The researchers screened thousands of publicly available aphid saliva gland proteins, identifying 48 potential candidates for effector proteins. Using an assay system developed for this study they were able to study the effects of these candidate effectors on plant defence responses as well as aphid fecundity. Three of the candidates were found to trigger plant defences and/or affect the performance of aphids, suggesting that they may be used by the aphids as effectors.
“This is the first time that specific effector proteins with activities in plants have been identified in aphid saliva, and this pioneering work is giving us a better chance of understanding exactly how aphids manipulate plants to their own benefit” said Dr Saskia Hogenhout. “This knowledge will be crucial if we are to develop novel, sustainable ways of controlling aphids and some of the devastating diseases they transmit.”
Prior to this, Jorunn worked with Professor Sophien Kamoun of The Sainsbury Laboratory on effector proteins in the pathogen that causes late blight in potatoes, Phytopthora infestans. In particular, they focused on the first effector gene identified in P. infestans (Avr3a), which Jorunn characterised for her PhD project under the supervision of Sophien Kamoun at the Ohio Agricultural Research and Development Centre (OARDC) at the Ohio State University.
In collaboration with Paul Birch at the Scottish Crop Research Institute and the University of Glasgow, the precise target of Avr3a was uncovered. It was found that Avr3a blocks the plant from deploying part of its defence mechanism, so aiding the pathogen’s entry into the plant. In fact, this mechanism is vital to the success of the pathogen invasion, as when the researchers silenced Avr3a, P. infestans lost its invasive abilities. Combining fundamental understanding of the pathogen effector proteins with the increasing amount of genomic data from aphid species has been key to identification of the first aphid saliva effector proteins.
The precise molecular targets and pathways that are affected by these newly identified aphid saliva effector proteins are now being studied both at the John Innes Centre and at the Scottish Crop Research Institute (SCRI), where Jorunn Bos has recently started an Independent Research Fellowship funded by the Royal Society of Edinburgh and the Scottish Government.
Notes to editors
Reference: A Functional Genomics Approach Identifies Candidate Effectors from the Aphid Species Myzus persicae (Green Peach Aphid) Bos et al, PLoS Genet 6(11): e1001216.
Funding: Marie Curie International Reintegration Grant, The Gatsby Charitable Foundation, the Biotechnology and Biological Sciences Research Council (BBSRC), the University of Turin, Italy
Collaboration: Plant Physiology Unit, Department of Plant Biology and Centre of Excellence CEBIOVEM, University of Turin, Turin, Italy
Reference: Phytophthora infestans effector AVR3a is essential for virulence and manipulates plant immunity by stabilizing host E3 ligase CMPG1, Bos et al. PNAS May 25, 2010 vol. 107 no. 21 9909-9914 doi: 10.1073/pnas.0914408107
Funding: This work was supported by the Gatsby Charitable Foundation at The Sainsbury Laboratory and by the Rural and Environment Research and Analysis Directorate and Biotechnology and Biological Sciences Research Council funding at the Universities of Dundee and Glasgow and at the Scottish Crop Research Institute.
Collaboration: Plant Pathology and Genetics Programmes, Scottish Crop Research Institute, Institute of Biomedical and Life Sciences, University of Glasgow, Division of Plant Sciences, College of Life Sciences, University of Dundee at the Scottish Crop Research Institute, Department of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, China; and Uppsala BioCenter, Department of Plant Biology and Forest Genetics, University of Agricultural Sciences, Uppsala, Sweden
BBSRC is the UK funding agency for research in the life sciences. Sponsored by Government, BBSRC annually invests around £470M in a wide range of research that makes a significant contribution to the quality of life in the UK and beyond and supports a number of important industrial stakeholders, including the agriculture, food, chemical, healthcare and pharmaceutical sectors.
BBSRC provides institute strategic research grants to the following:
- The Babraham Institute
- Institute for Animal Health
- Institute for Biological, Environmental and Rural Studies (Aberystwyth University)
- Institute of Food Research
- John Innes Centre
- The Genome Analysis Centre
- The Roslin Institute (University of Edinburgh)
- Rothamsted Research
The Institutes conduct long-term, mission-oriented research using specialist facilities. They have strong interactions with industry, Government departments and other end-users of their research.For more information visit: www.bbsrc.ac.uk
About Global Food Security
Global Food Security is a multi-agency programme bringing together the research interests of the Research Councils, Executive Agencies and Government Departments.
Through Global Food Security the partners are working together to support research to meet the challenge of providing the world’s growing population with a sustainable, and secure supply of safe, nutritious and affordable high quality food from less land and with lower inputs.
Partner and sponsor organisations are:
- Research Councils UK – comprising:
- Biotechnology and Biological Sciences Research Council
- Economic and Social Research Council
- Engineering and Physical Sciences Research Council
- Medical Research Council
- Natural Environment Research Council
- Department for Business, Innovation and Skills
- Department for Environment, Food and Rural Affairs
- Department for International Development
- Food Standards Agency
- Government Office for Science
- Scottish Government
- Technology Strategy Board
For more information about the food security challenge and Global Food Security visit: www.foodsecurity.ac.uk
- Media Office, BBSRC
firstname.lastname@example.org - tel: +44 1793 414694