Found 285 results for Food Future Panel.
This report explores how UK landscapes can be managed to deliver multiple services, synthesising the current state of knowledge to provide a set of recommendations that can be used to inform future UK agricultural policy.
Jessica is a Portfolio Manager for the Global Food Security team.
Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?
As armyworms return to devastate crops in Africa, Lancaster University’s Professor Ken Wilson reports on renewed efforts to bring a sustainable solution.
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As the climate crisis escalates, so will its impacts on crop production. To protect our food supply in the face of a changing climate and extreme weather, GFS has launched a working group to improve communication and information sharing between crop breeders and climate modellers.
The world has celebrated rinderpest virus eradication. But an FAO video shows there’s cleaning up to do after the party. Virologist Michael Baron explains.
The rules that set out the terms for use of the Global Food Security programme’s Blog section of the website, which apply to all users.
The winner and runner-up of the GFS Speak Up for Food Security research communication competition presented ‘The Problem with Food’ alongside Maia Elliott (GFS) at the popular science festival earlier this month.
Rianne is Senior Programme Manager for the Transforming UK Food Systems SPF Programme.
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We will be holding a sandpit for early-career researchers (at lecturer level or equivalent) on 4-6 July and 19-20 July 2018 (venue TBC) for our third call ‘Resilience of the UK food system in a global context: Transforming the food system for health, sustainability and resilience across production and demand’. The application deadline is 23 May 2018, 16:00.
