Found 282 results for Extreme weather and resilience of the global food system.
As the climate crisis escalates, so will its impacts on crop production. To protect our food supply in the face of a changing climate and extreme weather, GFS has launched a working group to improve communication and information sharing between crop breeders and climate modellers.
This project aims to model the trade-offs between health and environmental impact associated with different food stuffs and different diets. This project will construct a decision support tool that will enable identification of healthy and sustainable diets that are achievable through different policy options and direct interventions on diet in the UK.
Academics, policy makers, industrialists, farmers and end-users give their views on food security.
This interdisciplinary group met to determine the game-changing developments to date, to agree a list of priority research questions for the food system, and to explore how these questions might be addressed through GFS programme activity.
A team from the Policy Lab workshop were awarded a prize of £5,000 to produce a report examining how we can provide food alongside other ecosystem services, incorporating examples of best practice from other countries.
This project will explore how 21st century data technologies could improve transparency, safety, authenticity and traceability within the food system.
