In an audio slideshow special, food writer and consultant Geoff Tansey wonders what will happen to the ancient rice terraces of the Far East.
There’s a buzz about eating insects. Is it really a viable option? GFS Strategy and Policy Officer Emma Rivers reports.
Now is the time to build food security capacity, and there are funds to do it. The Bill & Melinda Gates Foundation’s Christina Owen reports.
GFS Champion Tim Benton explains how engaging with people has shifted his views.
2014 is the International Year of Family Farming. Andrew MacMillan reflects on home-grown food.
Carolin Reiner and Toby Park from the Behavioural Insights Team discuss the real cost of food waste in the UK. Carolin focusses on consumers, energy, and sustainability, and Toby leads on the team’s energy and sustainability work.
- Date: 5 January 2018
The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (e.g. biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.