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The UK cross-government programme on food security research

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Agriculture's impacts on water quality

Agriculture’s impacts on water quality

  • Document Information: PDF 3MB
  • Date: March 2015

This sub-report details outcomes of an interdisciplinary working group, coordinated by GFS and the UK Water Partnership. Discussions focused on the routes by which high aspirations for environmental water quality could be balanced with significant growth in agricultural production, meeting food security and environmental objectives while providing viable livelihoods for farmers.

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Impacts from the GFS Programme

Impacts from the Global Food Security programme

  • Document Information: PDF 5MB
  • Date: July 2015

The GFS programme brings together funding agencies, government and business both domestically and internationally to address the food security challenge. We deliver impact and add value through agenda setting, focusing research priorities, coordination and collaboration, and through public engagement activities, examples of which are provided in this report.

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The principles of healthy and sustainable eating patterns

The principles of healthy and sustainable eating patterns

  • Document Information: PDF 2MB
  • Date: June 2015

This report details outcomes and recommendations from three interdisciplinary and cross-sector working groups, considering principles of healthy and sustainable eating patterns, consumer behaviour, and sustainable consumption and growth. These working groups met as follow-on to the Green Food Project, 2012, that examined the challenges of simultaneously increasing food production and improving the environment.

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Severe weather and UK food chain resilience

Severe weather and UK food chain resilience – Detailed appendix to synthesis report

  • Document Information: PDF 958KB
  • Date: October 2012

Following his illustration of the ‘perfect storm’ scenario, Sir John Beddington commissioned GFS to establish a programme of work considering the resilience of the global food system. A report on food system resilience from the UK’s Food Research Partnership was also commissioned, for which GFS coordinated an expert subgroup. This report details the work of this subgroup.

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Environmental tipping points and food system dynamics: Main report

Environmental tipping points and food system dynamics: Main Report

  • Document Information: PDF 3MB
  • Date: January 2017

This report details outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering tipping points in the food system. Their work provides evidence for the existence of environmental tipping point as well as an exploration of their potential consequences for global food security and options for risk mitigation.

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Review of the responses to food production shocks

Resilience taskforce sub report – Annex B: Review of the responses to food production shocks

  • Document Information: PDF 3MB
  • Date: August 2015

Impacts of extreme weather-related food production shocks can be heightened by protective policy responses that further amplify price volatility and market shocks. Through data analysis, literature reviews and expert interviews this report puts forward potential government and market responses to food production shocks in major crops that might create a more resilient food system.

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What would a transformational approach to Food Public Procurement look like?

  • Document Information: PDF 3MB
  • Date: October 2021

This report, produced as part of a project for the ‘Transforming UK Food Systems Programme’ to explore policy levers for food systems transformation, presents a case study on food public procurement (FPP), examined through the lens of food system transformation.

Extreme weather and resilience of global food system

Extreme weather and resilience of the global food system

  • Document Information: PDF 3MB
  • Date: August 2015

This synthesis report presents evidence that the global food system is vulnerable to production shocks caused by extreme weather, and that this risk is growing. Preliminary analysis suggests that the risk of multi-breadbasket failure from extreme weather will triple, going from a 1-in-100 year event to a 1-in-30 year event by 2040. A number of recommendations are made to improve resilience of the food system.

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Insight: The UK aquaculture industry

Insight, issue four: The UK aquaculture industry

  • Document Information: PDF 1MB
  • Date: July 2014

GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue considers current aquaculture practice, both globally and in the UK, and routes by which scientific research is improving aquaculture productivity and sustainability.

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Agriculture's impacts on water availability

Agriculture’s impacts on water availability

  • Document Information: PDF 3MB
  • Date: March 2015

This sub-report details discussions of an interdisciplinary working group, coordinated by GFS and the UK Water Partnership. Their work explored the tensions between water availability and food production in the UK, identifying future challenges, knowledge gaps and potential methods for easing the pressure on water resources.

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