On 15 October a Taskforce of academics, industry and policymakers attended a GFS workshop in London to discuss and develop four different 2050 food system scenarios that meet the Paris Agreement and the Sustainable Development Goals.
IKnowFood, one of the projects in the Global Food Security’s Resilience of the UK Food System in a Global Context programme has helped to shape the Co-op’s new Future of Food ambition.
Waste not want not: What are the problems of food waste in the supply chain and how can we fix them?
Dr Ciara Dangerfield discusses the outputs of her GFS-funded workshop that explored where food loss and waste occur across the supply chain, and how the scientific community can address these issues to make our food system less wasteful.
The risk of extreme weather hitting several major food producing regions of the world at the same time could triple by 2040. This was the major finding from a GFS report on extreme weather and the food system, which was presented at the AAAS meeting and at the US Senate.
GFS has catalysed a strategic approach to soil science which has helped galvanise investment in research and training. UK soils are worth £5.3 billion to our economy – 2.2 million tonnes of topsoil is lost each year in the UK costing farmers £9 million.
GFS has helped facilitate an £18.5 million multidisciplinary research initiative to help protect animal and human health in the face of emerging livestock farming systems. Meat demand is predicted to rise by 40% in 2030 and there are significant risks to health associated with the rapidly changing nature of livestock farming systems to meet demand: 60% of human pathogens and 75% of emerging diseases are zoonotic.