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ECR Policy Lab on the determinants of food choice for healthy and sustainable diets

The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (for example biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.

Read more - ECR Policy Lab on the determinants of food choice for healthy and sustainable diets

Research

GFS has launched a major interdisciplinary research programme to help policymakers and practitioners optimise the resilience of the UK’s food system to environmental, biological, economic, social and geopolitical shocks.

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