At the first meeting the Taskforce identified a list of critical uncertainties for our future food system.
With a rapidly increasing global population set to reach 9.7 billion by 2050 coupled with environmental change, the challenge of feeding the world has never been greater. Making UK farming more resilient and sustainable will improve the UK’s ability to feed itself, while also benefitting the global food system more broadly.
Shaking up understanding of diets at the Global Food Security policy lab for Early Career Researchers. We all make many, nearly automatic food choices daily. Think about it: What did you choose for breakfast
The risk of extreme weather hitting several major food producing regions of the world at the same time could triple by 2040. This was the major finding from a GFS report on extreme weather and the food system, which was presented at the AAAS meeting and at the US Senate.
GFS has catalysed a strategic approach to soil science which has helped galvanise investment in research and training. UK soils are worth £5.3 billion to our economy – 2.2 million tonnes of topsoil is lost each year in the UK costing farmers £9 million.
GFS has helped facilitate an £18.5 million multidisciplinary research initiative to help protect animal and human health in the face of emerging livestock farming systems. Meat demand is predicted to rise by 40% in 2030 and there are significant risks to health associated with the rapidly changing nature of livestock farming systems to meet demand: 60% of human pathogens and 75% of emerging diseases are zoonotic.