Resilience of the UK food system in a global context third call: Call text

We are inviting expressions of interest from early career researchers at lecturer level or equivalent to take part in a Sandpit (2.5 days on 4-6 July 2018 followed by 2 days on 19-20 July 2018) to address the following question: How can we transform our food system so it is based on healthy and sustainable diets and how would this impact on sustainable and resilient food production and supply?

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Cover image of Global Food Security corporate identity guidelines

Global Food Security corporate identity guidelines

Recommended guidelines for using the Global Food Security programme logo and branding: acceptable use, identity dos and don’ts, typefaces, colours.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)