Game changing developments in the context of food security and future research priorities

This report details a priority questions exercise conducted by GFS’ Science Advisory Group. Findings highlight the latest contextual developments and research advances relevant to the food system, before drawing out a list of the top ten priority research questions for food security that could be addressed through interdisciplinary research.

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Alternatives to conventional pesticides: understanding the efficacy and unintended consequences of a change in practice

Pesticides provide numerous benefits, yet pressures on their use has led to industry exploring other viable options for pest, weed and disease management. This report examines the challenges of using alternatives to conventional pesticides, and highlights future research priorities for biopesticides and Integrated Pest Management strategies.

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UN Sustainable Development Goals and the UK food retail and manufacturing business

The 17 SDGs were adopted by the UN in 2015 with the aim of driving the implementation of global sustainable development. This report details discussion at an industry focused workshop exploring how far UK food retail and manufacturing businesses are prepared for and engaged with the SDGs, and how research might help them play their part in meeting the goals.

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The carbon footprint of high-protein foods

This report explores how UK stakeholders and consumers perceive consumer-facing information that shows the carbon footprint of high-protein food products. The study was funded by the Global Food Security programme as part of the Policy Lab, in which post-doctoral researchers compete to write a report for the programme.

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Environmental tipping points and food system dynamics: Main Report

This report details outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering tipping points in the food system. Their work provides evidence for the existence of environmental tipping point as well as an exploration of their potential consequences for global food security and options for risk mitigation.

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Environmental tipping points and food system dynamics: Executive Summary

Environmental tipping points occur when a biophysical system shifts from one stable state to another, potentially bringing about changes in the provision of environmental goods and services. This report provides a summary of outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering potential impacts of tipping points within the food system.

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Paris-compliant healthy food systems

With the global food system as a whole currently responsible for around 30% of total anthropogenic greenhouse-gas emissions, the agri-food sector must adapt if we are to meet the terms of the Paris climate agreement. This report details discussions at an interdisciplinary workshop considering what a Paris-compliant healthy food system might look like in practice, and mechanisms by which this kind of food system might be realised.

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UK-China Workshop: Extreme weather and global food system resilience

GFS collaborated with the Foreign and Commonwealth Office to hold the UK-China Workshop on extreme weather and global food system resilience. This workshop report provides an overview of how extreme weather might impact food production in China, how Chinese food policy and trade might affect the global market, and a number of shared future research priorities.

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Game-changing technologies in agriculture

This think-piece showcases new technologies with strong disruptive potential in the next decade. New technologies will play an important role in food security, given that in just a 35 year period the earth is being tasked with producing more food than it has in the last 2000 years combined.

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