Building back better for increased resilience of the UK food system to future shocks
This report details findings from a cross stakeholder workshop held by BBSRC and GFS. The report highlights the effects of COVID-19 and shocks the UK food system could face in the future, as well as exploring what a resilient UK food system would look like. The report identifies the key research priorities needed to build UK food system resilience and explores how UKRI can help deliver these.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)